Academic News | University of 贬补飞补颈驶颈 System News /news News from the 东精影业 Wed, 20 May 2026 02:25:35 +0000 en-US hourly 1 /news/wp-content/uploads/2019/04/cropped-UHNews512-1-32x32.jpg Academic News | University of 贬补飞补颈驶颈 System News /news 32 32 28449828 东精影业 symposium highlights culture, wellbeing and connection /news/2026/05/19/aloha-begins-with-us/ Wed, 20 May 2026 02:19:37 +0000 /news/?p=234604 The Aloha Begins with Us symposium explored integrating Native Hawaiian values, resilience, and wellbeing into everyday work and learning.

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Aloha Begins with Us team and volunteers

The University of Hawaiʻi at 惭腻苍辞补 (JABSOM) recently hosted its two-day “Aloha Begins with Us” symposium and open house, bringing together faculty, staff, students and community members to explore how Native Hawaiian values, wellbeing and resilience can be integrated into everyday work and learning.

The event highlighted several JABSOM initiatives focused on belonging, professionalism and wellness, while creating opportunities for collaboration across the 东精影业 System.

Aloha Begins with Us Symposium
The inaugural Aloha Begins with Us Symposium was held on April 16.

“Positive relationships and meaningful work are core to preventing burnout and improving learning and working environments so that everyone can thrive,” said JABSOM Dean Sam Shomaker. “While JABSOM and the other health science units at 东精影业 have been collaborating through research and education, we will all serve our students and communities better by pursuing some strategic collaborative initiatives.”

“For me, ‘Aloha Begins with Us’ was an invitation to be inspired by the many ways that JABSOM is integrating Native Hawaiian Place of Learning across its curriculum and in collaboration with other parts of our campus, work that can be about providing space to recount the academic, professional and familial genealogies that shape us individually, or about how Hawaiian concepts can ground us as we create learning and work environments that promote rather than undermine the health of everything that lives on this ʻāina said Laura Lyons, interim vice provost for academic excellence.

Aloha Begins with Us attendees
The two-day event invited the campus community to learn about programs and getting involved.

The symposium also emphasized JABSOM‘s ongoing work to support the 东精影业’s goal of becoming a Native Hawaiian Place of Learning.

Kaiwipunikauikaw膿kiu Punihei Lipe, director of 东精影业 Hawaiʻi Papa O Ke Ao, noted that the symposium demonstrated how JABSOM has successfully integrated Native Hawaiian principles into their own action plans and mission.

Organizers said the event aimed to increase awareness of available wellbeing resources while encouraging participants to bring their “whole selves” into their work, teaching and learning.

The second day’s open house expanded those conversations to a broader audience, offering faculty, staff, students, residents and community members opportunities to learn more about programs and ways to get involved.

Read more at .

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东精影业 惭腻苍辞补 NROTC honors midshipmen, staff at 2026 awards ceremony /news/2026/05/19/2026-nrotc-awards-ceremony/ Tue, 19 May 2026 23:06:32 +0000 /news/?p=234570 东精影业 惭腻苍辞补 NROTC honors midshipmen staff leadership academics service awards ceremony annual recognition.

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N R O T C awards group photo
东精影业 惭腻苍辞补 NROTC honors leadership, service and academic excellence at annual awards ceremony.

The University of Hawaiʻi at 惭腻苍辞补 (NROTC) recognized excellence in leadership, academics and service during its 2026 Annual Awards Ceremony held April 28. The event honored outstanding midshipmen, civilian staff and active-duty personnel whose contributions supported the battalion鈥檚 success throughout the academic year.

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NROTC student Titus Carter receives his award from Commander Sean Davis.

Among the key honorees, Lt. Liam Gregory received the Navy and Marine Corps Commendation Medal for exceptional instruction and mentorship as the unit鈥檚 Navy instructor.

Civilian staff Jaime Silva Velez and Alexander Mangiliman were recognized with Civilian Service Achievement Medals. Silva Velez was named Junior Civilian of the Year for his dedication to supporting a 100% commissioning rate, while Mangiliman earned Senior Civilian of the Year for overseeing supply and logistics operations supporting more than 100 midshipmen.

Midshipmen received a range of national and local awards recognizing leadership, academic excellence, military aptitude, community service and commitment to Navy and Marine Corps values. Top honors included the Chief of Naval Operations Distinguished Midshipman Graduate Award, presented to Midshipman Ethan Dome, and the Navy League Honolulu Council Midshipman of the Year Award, presented to Midshipman Megan Foreman along with a $1,500 scholarship.

The ceremony concluded with remarks from Commanding Officer Capt. P. V. Bandini and the traditional playing of “Anchors Aweigh” and the Marines’ Hymn.

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东精影业 medical school graduates 79 future physicians /news/2026/05/19/jabsom-class-of-2026-graduation/ Tue, 19 May 2026 22:57:25 +0000 /news/?p=234516 The 东精影业 medical school celebrated 79 new doctors committed to serving Hawaiʻi communities and beyond.

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JABSOM‘s Class of 2026 celebrate their graduation.

The University of Hawaiʻi at 惭腻苍辞补 (JABSOM) celebrated 79 new locally trained physicians during its 2026 Convocation Ceremony at Kennedy Theatre on May 17. The event marked a major milestone for graduates preparing to serve communities across the state and beyond.

Chong family with Dean Shomaker on stage
Juyoung Chong with her family and JABSOM Dean Sam Shomaker.

As Hawaiʻi continues to face a physician shortage, more than half of the graduates are entering critical primary care specialties including internal medicine, family medicine, pediatrics and obstetrics and gynecology.

The ceremony included the recitation of the Oath of Hippocrates, formally welcoming the graduates into the medical profession.

‘I feel so grateful’

Among the graduates staying in Hawaiʻi are Joseph Li and Juyoung Chong, both eager to give back to the communities they now call home.

“To just be able to serve the community that I grew up in, so many people pouring in to me and my family, helping to support me to get where I am today,” Li said. “Couldn’t have done it without any of them, so to be able to stay in Hawaiʻi, and support the people of Hawaiʻi, is just an incredible honor and I feel so grateful to have this opportunity.”

JABSOM students
JABSOM graduates recite the Oath of Hippocrates.

Chong, who was born and raised in Busan, South Korea, said Hawaiʻi became his second home after moving to the islands for high school.

“This is just the perfect environment for me because I was able to start my family, have a child, and with the ʻohana and aloha and all the love that I may not be able to have outside of Hawaiʻi,” Chong said. “I’m so happy to share my experience with the soon-to-be mothers who may be very nervous for upcoming life-changing events.”

Thirty-three percent of JABSOM’s Class of 2026 will continue their residency training in Hawaiʻi, helping strengthen the state’s future healthcare workforce.

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More access, more flexibility: UH 惭腻苍辞补 general education courses completable online /news/2026/05/19/uh-manoa-general-education-online/ Tue, 19 May 2026 20:45:12 +0000 /news/?p=234576 The initiative is designed to give students greater flexibility while helping them stay on track toward graduation.

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General Education online website, grad in cap and gown

University of Hawaiʻi at Mānoa students can now complete their general education course requirements fully online.

For students starting their first freshmen semester, as well as continuing students planning their schedules in anticipation of committing to their majors, 东精影业 Mānoa offers a guaranteed, fully asynchronous course schedule that accommodates completion of general education. These courses will be offered with at least 60 seats available in asynchronous format.

“We know today’s students are balancing academics with work, family responsibilities and many other commitments,” said Interim Provost Vassilis Syrmos. “By guaranteeing that students can complete their general education requirements online, 东精影业 Mānoa is creating greater flexibility while maintaining the quality and rigor of a Mānoa education. This is about meeting students where they are and helping them stay on track to graduation.”

Students should check with their academic advisors to best plan for both general education and major courses. While in-person general education classes will still be available, the guaranteed ability to complete general education courses online allows students more flexibility and control over their education.

The online coordination of the general education classes is another step 东精影业 is taking to utilize technology to meet students where they are and support them in their academic journeys.

“General education courses help students build the critical thinking, communication and cultural understanding that are foundational to a 东精影业 Mānoa education,” said Paul McKimmy, 东精影业 Mānoa interim associate vice provost for academic excellence, whose office spearheaded the initiative. “Making these courses consistently available online ensures more students can access that experience in a way that fits their lives and helps them succeed.”

More on 东精影业 Mānoa’s general education curriculum

General Education at 东精影业 Mānoa involves flexible and diverse multi-disciplinary classes that students usually take during their first two years at 东精影业. Through these courses, students are exposed to different domains of knowledge and modes of scholarly inquiry.

Students develop skills in written and oral communication, ethical and quantitative reasoning, critical thinking, and information literacy that are transferable across the curriculum. The coursework also fosters a deeper understanding of, and appreciation for, Hawaiian culture and history.

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Hundreds of Kapiʻolani CC graduates earn degrees, certificates /news/2026/05/15/kapiolani-cc-commencement-2026/ Sat, 16 May 2026 02:03:47 +0000 /news/?p=234418 Kapiʻolani CC gave one uncertain student ability to lead, serve and create change.

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About 450 碍补辫颈驶辞濒补苍颈 Community College students participated in three commencement ceremonies on May 15, before parents, friends and well wishers at Diamond Head Theatre.

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Micah Tutuvanu

The students earned a range of degrees and certificates from programs from liberal arts to culinary and hospitality to natural sciences and engineering.

Liberal arts graduate Micah Tutuvanu was the student speaker for the 11 a.m. ceremony. He plans to pursue a bachelor’s degree in clinical psychology at 东精影业 Hilo in the fall and has his sights set on earning a PhD one day.

鈥淎t 17 years old, I walked onto this campus unsure and terrified,鈥 Tutuvanu said. 鈥淣ow, at 21, I stand before all of you, not as someone who has life figured out, but as someone who is finally confident in his ability to lead, serve and create change. For that, 碍补辫颈驶辞濒补苍颈 Community College changed my life forever.鈥

Finding purpose

Kapiolani grads
Photo credit: Cindy Ellen Russell

During the recessional, graduates walked through a corridor lined with 碍补辫颈驶辞濒补苍颈 CC faculty, staff and administrators, who waved blue and white pom poms and wished them well.

鈥淚’m very excited. I’m very proud of myself for going to school right after high school and completing my degree in two years,鈥 said Charli Rose, who earned a degree in Hawaiian Studies.

China Moriya earned a degree in natural science, natural resources and environmental management, as well as biological sciences and sustainability certificates.

Kapiolani grads
Photo credit: Cindy Ellen Russell

Moriya said, 鈥淸碍补辫颈驶辞濒补苍颈 CC] honestly started my career in the conservation field, and I found my purpose in life here.鈥

They join the ranks of alumni as the college celebrates its 80th year. Notable 碍补辫颈驶辞濒补苍颈 CC alumni include Post Ranch Inn General Manager Tim Lee, and James Beard Award-winning chefs Robynne Maii and Alan Wong.

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Honolulu CC Fashion students shine at annual runway showcase /news/2026/05/12/honolulu-cc-fashion-2026/ Wed, 13 May 2026 01:33:39 +0000 /news/?p=234076 Honolulu CC fashion students unveil powerful, industry-ready designer collections.

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Models on the runwayHonolulu Community College’s Fashion Technology Program transformed Capitol Modern Museum into a runway of creativity and innovation during its annual student fashion show, 鈥淎 Night at the Museum,鈥 on May 7.

Model on the runwayThe live showcase featured original collections designed by students in the program, with the evening centered around the senior collections of seven graduating designers.

Family members, alumni, faculty, community supporters and fashion industry professionals filled the venue to celebrate the students’ work and artistic vision.

The annual show highlighted the range of skills students develop through the only technical fashion program in Honolulu offering comprehensive training in areas such as clothing construction, industrial sewing, pattern making, textile art, computerized grading and fashion design.

Hands-on experience sparks student designers

Model on the runwayStudents receive both classroom instruction and hands-on experience using industry-standard equipment and software to prepare for careers in fashion and apparel production.

For senior designer Jade 奥腻驶颈濒颈尘辞办耻 Herrera, the runway show was deeply personal.

鈥淚 really felt the need to, you know, just put myself out there, show I exist, hope other people resonate with me,鈥 Herrera said. 鈥淚 just followed what I felt called to do.鈥

Herrera also reflected on the support she received throughout the program.

鈥淚’m so incredibly grateful for all of the seniors who showed today, all of my instructors,鈥 she said. 鈥淚 really can’t express how much I’m grateful for them.鈥

Senior designer Lacie Kau described the experience as both emotional and rewarding.

鈥淚t felt like a relief from my stress,鈥 Kau said. 鈥淟ike my success has come true. Like the show time finally came and it’s like you’re seeing everything. All my dreams and all my hard work put into it is such a blessing.鈥

For Silver Ueno, seeing months of preparation come to life on the runway was surreal.

鈥淚t’s been such a long time coming that once it actually happened, it was like, oh, this is happening,鈥 Ueno said. 鈥淏ut no, it was amazing. I really appreciated all the crowd support. My models, of course, just all the support means a lot.鈥

Committed to educational experiences

Models on the runwayHonolulu CC Chancellor Karen C. Lee said the show reflects the college’s commitment to career-focused education and student success.

鈥淥ur students are gaining real-world experience while showcasing incredible creativity and professionalism,鈥 Lee said. 鈥淓vents like this demonstrate the talent being developed at Honolulu Community College and the important role career and technical education plays in 贬补飞补颈驶颈‘s workforce and creative industries.鈥

Honolulu CC is recognized as one of 贬补飞补颈驶颈‘s premier career and technical training institutions, offering more than 30 academic programs across fields including construction and trades, creative services, public safety, technology and design, transportation and maintenance, and human services.

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东精影业 Mānoa fashion exhibition celebrates 60 years /news/2026/05/12/fashion-exhibition-60-years/ Wed, 13 May 2026 01:31:48 +0000 /news/?p=234167 Seven designers created their MINI collections, along with videographies, and decorative booths to present their collections before walking the runway.

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CTAHR Dean Parwinder Grewal joined senior designer Latisha Tong with her models and designs, which were inspired by earth tones and botanical growth.

The University of Hawaiʻi at 惭ā苍辞补鈥檚 Fashion Design and Merchandising (FDM) program reached its diamond jubilee with its 60th annual fashion exhibition, “Kaleido: Fragmented Illusions.” Held at the 东精影业 惭ā苍辞补鈥檚 Campus Center Ballroom, the event showcased the technical skill and creative vision of student designers from the , emphasizing a future built on collaborative innovation and collective action.

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Senior designer Roshini Joshua Monkin, two of his models, and his collection about the elegance of a wedding.

Seven senior designers created their MINI collections, along with their videographies, and small, box-like, decorative booths to present their collections before walking the Kaleidoscopic runway.

Student to leader

Leading the production was senior designer Latisha Tong, whose personal journey mirrors the transformations on the runway. She served as production lead and president of the FDM student club, Stole Society, managing the progress of her peers while developing her own senior collection. Her designs, inspired by botanical growth, transitioned from “seed and soil” to a “sprout” and finally an “upside-down flower.”

This four-look progression served as a metaphor for her evolution from a student who knew nothing of sewing to a confident leader. Through this high-pressure role, Tong learned that true leadership involves advocating for others and accepting that sometimes, things don鈥檛 go as planned.

Technical rigor

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Student designer Elliana Abcede highlighted four princess looks from her cultural roots in the Philippines.

The exhibition also showed the technical rigor required to move from concept to garment. Senior designer Roshini Joshua Monkin created a collection about the elegance of a wedding day by elevating simple garments into sophisticated wedding attire.

Senior designer Elliana Abcede highlighted four princess looks as her own dreams inspired by her cultural roots in the Philippines. With dual roles as a senior designer and the exhibition鈥檚 audio-visual manager, she managed venue logistics, noting that the road to the final show is paved with trial and error. Reflecting on her growth since 2023, Elliana shared that the program taught her to embrace failure as a necessary step toward success. Her advice to future students is to stay focused, as the technical demands of the exhibition prepare them for the professional world.

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Photos: Congratulations spring 2026 UH grads! /news/2026/05/12/photos-spring-2026-uh-grads/ Wed, 13 May 2026 01:03:01 +0000 /news/?p=234049 University of 贬补飞补颈驶颈 campuses across the state are celebrating its graduates this spring.

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U H West Oahu graduates
The 东精影业 West 翱驶补丑耻 2026 Annual Ceremony honored graduates on May 9, 2026 at the SimpliFi Arena at 东精影业 惭腻苍辞补.

University of 贬补飞补颈驶颈 campuses across the state are celebrating its graduates this spring.

Keep checking back on the story as more images are added from the other 东精影业 campuses.

Meet some of our amazing graduates.

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All the photos can be viewed on the .

贬补飞补颈驶颈 Community College

Graduates celebrated the completion of their degrees and certificates during 2026 commencement ceremony at the Edith 碍补苍补办补驶辞濒别 Multi-Purpose Stadium in Hilo on May 15, 2026. Family, friends, faculty and staff gathered to honor the achievements of this year鈥檚 graduating class. (Photo credit: Dyllon Ching)

For more photos go to the .

 

贬补飞补颈驶颈 CC 笔腻濒补尘补苍耻颈

Students, faculty, staff and loved ones gathered at in Kona on May 16, 2026, to celebrate the college鈥檚 2026 commencement ceremony and recognize the accomplishments of this year鈥檚 graduates.

For more photos go to the .

 

Honolulu Community College

Spring 2026 Commencement at the Waik墨k墨 Shell on Friday, May 15, 2025.

For more photos go to the .

 

碍补辫颈驶辞濒补苍颈 Community College

celebrated spring commencement at the Diamond Head Theatre on May 15, 2025.

For more photos go to the .

 

碍补耻补驶颈 Community College

More than 1,200 attend the 61st Commencement at on May 15, 2026 to celebrate the graduating class of 2026.

For more photos go to the or the .

 

Leeward CC

celebrated their spring 2026 graduates at 奥补颈驶补苍补别 Moku and 笔耻驶耻濒辞补 locations.

For more photos go to the , , or the .

 

东精影业 Hilo

celebrated Spring Commencement on May 16 at the Edith 碍补苍补办补驶辞濒别 Multi-Purpose Stadium.

For more photos go to the .

 

东精影业 惭腻苍辞补

held two ceremonies for spring 2026 graduates at the Stan Sheriff Center on Saturday, May 16.

For more photos go to the .

 

东精影业 Maui College

Congratulations to the 东精影业 Maui College Class of 2026! On May 14, 2026 the campus had the honor of hosting an unforgettable spring commencement on the Great Lawn.

For more photos go to the or the .

 

东精影业 West 翱驶补丑耻

held it Annual Commencement Ceremony at the SimpliFi Arena at the Stan Sheriff Center at 东精影业 惭腻苍辞补 on May 9, 2026.

For more photos go to the or the .

 

Windward Community College

Windward Community College celebrated commencement on May 15, 2026 during a stormy day in 碍辞驶辞濒补耻 marked by heavy rain, lightning and flooding.

For more photos go to the .

 

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Undergraduate research soars at Kapiʻolani CC SURF 2026 /news/2026/05/12/kapiolani-cc-surf-2026/ Tue, 12 May 2026 23:59:43 +0000 /news/?p=234118 Student research experiences strengthen critical thinking for real-world application.

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SURF 2026 at Kapiʻolani CC.

Kapiʻolani Community College鈥檚 2026 , held May 4鈥6, brought together more than 750 attendees. SURF 2026 featured 350 students delivering more than 230 presentations across disciplines such as healthcare, Native Hawaiian studies, sustainability and STEM, highlighting undergraduate research and creative works.

“Presenting at SURF gave me the opportunity to show others how research broadens your perspective and helps you build your own framework for approaching complex problems,” said Kapiʻolani CC Natural Science major Sophia Kihei. “I was able to socialize and connect with others from different disciplines and gain insights I wouldn’t have developed without this event.”

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More than 230 undergraduate presentations spanning nearly every academic discipline.

She added that SURF helped her to earn scholarships and led her to present at national conferences.

Developing kuleana

According to Chancellor Misaki Takabayashi, SURF also reflects Kapiʻolani CC鈥檚 strength as a Hawaiian place of learning.

“We are proud to see students across disciplines developing the confidence, critical thinking and sense of kuleana (responsibility) needed to contribute meaningfully to their communities, Hawaiʻi, and the world,” Takabayashi said. “As we establish the Māunulau Office of Experiential Learning and Workforce Development, Kapiʻolani CC is also intentionally strengthening the connection between experiential learning and workforce preparation, ensuring students can translate these meaningful academic experiences into future career and community impact.”

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Early college students from Radford High School presented their research at Kapiʻolani CC‘s SURF.

The research fair has become one of Kapiʻolani CC鈥檚 signature academic events, helping students build professional skills while opening pathways to internships, scholarships, transfer opportunities and conference presentations.

SURF demonstrates that undergraduate research can happen across every discipline and at every stage of a student鈥檚 academic journey,” said Director of Undergraduate Research Experiences Li-Anne Delavega. “Students gain confidence in their ideas, strengthen communication and critical thinking skills, and discover their values and strengths and how they want to contribute to their communities.”

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东精影业 law school marks milestone with 50th graduating class /news/2026/05/12/50th-graduating-law-class/ Tue, 12 May 2026 18:00:46 +0000 /news/?p=234015 The 东精影业 community is looking back at the trailblazing students who built the foundation of legal education in the islands.

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Graduating class of 1976.

Before the University of Hawaiʻi at 惭ā苍辞补鈥檚 became a fixture of the state’s legal landscape, it began as an experiment in the early 1970s. As the school prepares to graduate its 50th class on May 17, the 东精影业 community is looking back at the trailblazing students who built the foundation of legal education in the islands.

Founded in 1973, the law school鈥檚 first class of 53 students famously attended lessons in old wooden buildings in the Quarry at 东精影业 Mānoa. Prior to the school鈥檚 opening, Hawaiʻi residents seeking a law degree were forced to travel to the continental U.S., a barrier that often made legal training inaccessible for many.

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Chief Justice William S. Richardson, the school鈥檚 namesake and a primary advocate for its founding, told the inaugural class in 1973 that they represented “no less than the realization of a dream.” The mission was clear: to produce lawyers equipped to handle the unique legal needs of 贬补飞补颈ʻ颈鈥檚 communities and to serve as a source of independent leadership within the state government.

Innovation through necessity

The inaugural class, which included future leaders such as former Hawaiʻi Gov. John D. Waiheʻe, navigated their education with resourcefulness. Alumni recall learning from “photocopied tomes” and using card catalogs for research in an era long before digital databases.

“We started with nothing,” said 东精影业 alumnus Allen Hoe. “We had no textbooks and everything we did or had was provided via Xerox.”

This “analog” environment fostered a culture of cooperation rather than competition. Class members emphasize that their success was rooted in supporting one another, a trait that has become a hallmark of the “Richardson” experience over the last five decades.

A lasting legacy

The Class of 1976 didn’t just graduate; they went on to reshape the state. From environmental advocacy to the establishment of the Ka Huli Ao Center for Excellence in Native Hawaiian Law, the first graduates set a precedent for public service and community responsibility.

As the school celebrates its 50th graduating class, the legacy of that first group remains the heartbeat of the institution.

Read the full story on .

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Culinary students showcase talent through King鈥檚 Hawaiian pastry competition /news/2026/05/11/culinary-students-competition/ Mon, 11 May 2026 21:20:17 +0000 /news/?p=233873 The competitions provided students with opportunities to develop original creations and present their work in a professional, industry-guided setting.

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desserts
Petits g芒teaux by 碍补辫颈驶辞濒补苍颈 CC culinary students.

Students from two University of 贬补飞补颈驶颈 campuses showcased their culinary and pastry talent through the King鈥檚 Hawaiian Innovation Competition, a hands-on learning experience and scholarship competition conducted in partnership with the culinary programs at (CIP) on April 14 and on April 16.

Cooking challenges

cakes
东精影业 Maui College culinary students students developed larger-format cake concepts.

The competitions provided culinary arts and baking & pastry students with opportunities to develop original creations and present their work in a professional, industry-guided setting. The competition also reflects the spirit of innovation championed by King鈥檚 Hawaiian founder Robert R. Taira, whose pastry journey began in 贬补飞补颈驶颈.

鈥淲e learned techniques from last semester like making mousse, creme mousse, ganache, and all sorts of those things,鈥 said 碍补辫颈驶辞濒补苍颈 CC culinary student Shania Tumpap. 鈥淧utting it all together to create the dish was really eye opening because it really makes you realize that everything we are learning comes together to create something.鈥

As part of the competition, students at each campus were given distinct but complementary challenges. At CIP, students created three petits g芒teaux, emphasizing precision, presentation and flavor balance at an individual-portion scale. At 东精影业 Maui College, students developed larger-format cake concepts, focusing on structure, durability, creativity and overall design.

Student work was evaluated using a standardized rubric that considered taste (flavor, aroma and texture), visual appearance, originality, inspiration, durability and oral presentation, encouraging students to approach their creations from both creative and practical perspectives.

碍补辫颈驶辞濒补苍颈 CC student winners:

  • 1st Place Petits G芒teaux: Shania Tumpap, Chocolates and Rubies, Morning Sunshine, and Turon Back to Good Old Days
  • 2nd Place Petits G芒teaux: Chase Ignacio, Go Nuts for Bananas, Berry Much in Love, and Miso Hungry for PB&J

东精影业 Maui College student winners:

  • 1st Place in Chocolate Cake Category: Sandy Johnson, Black Sand Indulgence
  • 1st Place in Tropical Cake Category: Bea Dalit, Pi帽a Colada

Scholarships were awarded to the winning students at each campus, in recognition of their irresistible creations. The competitions reflect 东精影业鈥檚 emphasis on experiential learning and workforce development through collaboration with industry partners.

people moving desserts
Judging panels comprised of 贬补飞补颈驶颈 food industry leaders.

The judging panels:

  • Neale Asato, Owner, Asato Family Shop
  • Tricia Beaman, Vice President of Marketing & Merchandising, Foodland
  • Keoni Chang, Vice President & Chief Food Officer, Foodland
  • Michelle Karr-Ueoka, Chef and Co-Owner, MW Restaurant
  • Wade Ueoka, Chef and Co-Owner, MW Restaurant
  • Jeremy Choo, Senior Innovation Pastry Chef, King鈥檚 Hawaiian

Choo, who is also a 东精影业 Maui College Culinary Program alumnus, participated as a judge and shared professional insight throughout the competitions, reinforcing the connection between alumni, industry, and the 东精影业 System.

鈥淲hile the contest allowed the students to express their creative voices, the true prize was the invaluable learning experience and the wisdom shared by the visiting chefs,鈥 said 东精影业 Maui College Instructor Chef Hannah Stanchfield.

Homegrown support

鈥淜ing鈥檚 Hawaiian has been a huge support to us, and I hope that this opportunity that we鈥檝e created in partnership with them lasts for a very long time,鈥 said 碍补辫颈驶辞濒补苍颈 CC instructor Chef Sheylen Say. 鈥淏eing that they鈥檙e a family-owned company from 贬补飞补颈驶颈 and know what our culture is, it鈥檚 great for our students to get an opportunity to learn from them and feel supported.鈥

鈥淚t鈥檚 a great honor鈥攁nd responsibility鈥攖o be back home. I was fortunate to learn from chefs who built their careers on the continent and abroad before returning to 贬补飞补颈驶颈 to share their knowledge,鈥 said King鈥檚 Hawaiian, Sr. Innovation Pastry Chef Jeremy Choo. 鈥淗aving been one of the lucky ones, it鈥檚 especially meaningful to help the students at 碍补辫颈驶辞濒补苍颈 CC today see what鈥檚 possible for their own futures. For King鈥檚 Hawaiian and me to be part of that journey is truly an honor.鈥

Through its ongoing partnership with CIP, King鈥檚 Hawaiian continues to support opportunities that connect students with professional expectations and mentorship鈥攈elping prepare graduates for careers in 贬补飞补颈驶颈鈥檚 food and hospitality industries.

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Dessert time! 31 local chefs serve up delights through culinary trainings /news/2026/05/08/chefs-serve-up-delights-through-trainings/ Sat, 09 May 2026 02:29:31 +0000 /news/?p=233843 Thirty-one local culinary professionals graduated from the CIP x CIA Workforce Development Program after completing intensive hands-on culinary training.

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chef making a dessert
Brianna Kaira Montes Ganzon

Thirty-one local culinary professionals graduated from a pair of training sessions that featured desserts through the Workforce Development Program, a collaboration between the (CIP) at 碍补辫颈驶辞濒补苍颈 Community College and the (CIA).

Participants from the 19th and 20th cohorts received advanced culinary training and hands-on instruction from CIA associate professor and Certified Master Baker Kristin Egan, helping strengthen 贬补飞补颈驶颈鈥檚 growing food and hospitality industry.

鈥淭his has been such a great experience. I have loved everyone that I鈥檝e worked with,鈥 said Egan. 鈥淚 get excited when people are excited. So, when you are working with people who want to understand, who want to learn, and you have something to share with them鈥攊t like recharges me.鈥

Hands-on training in baking and pastry arts

chef with dessert in front of her
Kelly Ann Ramones

Cohort participants spent five days of intensive, hands-on training, centered on creating dazzling and delicious desserts and pastries. In Cohort 19, 鈥淔undamentals of Baking and Pastry Arts,鈥 attendees elevated their knowledge of doughs, batters, custards and chocolate work. Cohort 20, 鈥淒essert Design in the Hot Kitchen,鈥 taught students how to craft show-stopping desserts and pastries without the traditional bakery setup. Participants received a certificate of completion from both CIA and CIP, as well as continuing education credits and a digital badge.

鈥淭his is a perfect opportunity because we do have a hotline,鈥 said David Jay Ledee, owner of Mura Izakaya and Koloa Village Fish House on 碍补耻补驶颈. 鈥淥n the hotline, it鈥檚 a totally different situation when you have a pastry chef鈥攁 dedicated pastry chef. And with this course, we get to learn how to do stuff quick with what we have on the hotline, in the kitchen.鈥

Supporting 贬补飞补颈驶颈鈥檚 culinary workforce

desset
Cohort participants created dazzling and delicious desserts and pastries.

Since launching in September 2024, the program has provided hands-on, advanced training to more than 215 culinary professionals representing 贬补飞补颈驶颈鈥檚 vibrant culinary industry鈥攆rom hotels, resorts, restaurants and caf茅s to health care, education, military, entrepreneurs and more.

鈥淪ince I own a taco business, it鈥檚 not something that you would see me in particularly. But because I own my own business, I wanted to have more opportunities to branch out because I鈥檓 not limited to just savory,鈥 said Kelly Ann Ramones, owner of Taco Kellz. 鈥淭his is a great class because you鈥檙e with other business owners, other people who are in this industry that can teach you and just be more comfortable with where you鈥檙e at in life.鈥

Upcoming cohorts

The Workforce Development Program鈥檚 next two cohorts will be held in June鈥攐ne aimed at deepening one鈥檚 understanding of taste and food pairings using salt, fat, acid and heat, and the other for high school students interested in building a strong foundation in essential cooking techniques. For updates, visit .

To support this initiative through a charitable gift to the HACA CIP x CIA Workforce Development Scholarship Fund, contact HACA Vice President Aya Leslie at aya@hawaiifoodandwinefestival.com.

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东精影业 Mānoa tech mentorship program connects students with industry professionals /news/2026/05/06/kekuhaupio-tech-mentorship/ Wed, 06 May 2026 23:07:58 +0000 /news/?p=233783 The program is expected to continue in future semesters with an emphasis on expanding student participation and strengthening connections.

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people standing and smiling
Spring 2026 program mentors and mentees

The Kekūhaupiʻo Tech Mentorship Program (KTMP) at the University of Hawaiʻi at Mānoa completed its spring 2026 program, pairing students from information and computer sciences, management information systems and engineering programs with technology professionals across Hawaiʻi鈥檚 tech sector.

The collaboration among the (ICS), (Association for Computing Machinery) and brought together 14 student mentees and 13 industry mentors in structured mentorship relationships focused on career readiness and professional development.

Hands-on opportunities for students

ICS led workshops covering résumé development, networking skills and workplace preparation, helping students build practical tools for internships and early career pathways.

“I had an excellent experience this semester with the Spring 2026 KTMP program,” said 东精影业 Mānoa student Isabella Mow. “This was almost entirely because of my mentor (Alan Ito), who helped me meet with people in different industries and guided me through choosing my major. He used his experience in life to give me advice that he would have wanted to hear at my age. He also helped connect me to various people who helped polish my app.”

Ito, 东精影业鈥檚 IT workforce development and regulated policy lead, said, “The CIO Council of Hawaiʻi is happy to support the KTMP Mentorship Program and work with our 东精影业 students to help prepare them to enter the tech workforce and provide them guidance regarding life skills in general. As a mentor, it’s always exciting to try to view our world today through a mentee’s eyes as they’re embarking on their careers. They represent our future, and it’s really a privilege to have the opportunity to provide some, hopefully meaningful, input. Isabella has been great, and I’m excited to continue to follow her career at 东精影业 and beyond.”

ACM at Mānoa and CIO Council of Hawaiʻi coordinated mentor matching and organized three networking mixers throughout the semester for students to engage directly with professionals, build connections and explore career paths in the industry. The program included regular mentor meetings, ongoing communication and monthly progress check-ins.

“It was awesome giving students like me the chance to get their own professional (mentor) to grow in a more personal way,” said ACM at Mānoa operations coordinator Christian Komo. “I feel like building connections is one of the best ways to develop your career, and it鈥檚 something they need to emphasize more in computer science classrooms. That鈥檚 why it felt great giving back with ACM and bridging the gap between students and the smartest leaders in the tech world.”

The program is expected to continue in future semesters with an emphasis on expanding student participation and strengthening connections between 东精影业 Mānoa students and Hawaiʻi鈥檚 tech industry.

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东精影业 Mānoa reaches sustainability milestone with STARS Silver /news/2026/05/06/manoa-stars-silver/ Wed, 06 May 2026 18:19:23 +0000 /news/?p=233713 This achievement recognizes the university鈥檚 sustainability efforts across academics, research, operations and campus engagement.

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people gardening

The University of Hawaiʻi at Mānoa has leveled up its commitment to a greener future, earning a (STARS) Silver rating from the Association for the Advancement of Sustainability in Higher Education. This achievement recognize is publicly available on the STARS website.

stars silver award

“Earning a STARS Silver rating is a testament to the incredible collaboration across our campus to integrate sustainability into everything we do—from the classroom to our physical facilities,” said 东精影业 Mānoa (ISR) Director Makena Coffman. “This framework not only celebrates our current successes in teaching and research but provides us with a clear roadmap to further reduce our environmental footprint and enhance resilience both for our campus and island community.”

STARS is a transparent, self-reporting framework for colleges and universities to measure their sustainability performance. The rating marks a significant step forward from previous benchmarks, aligning 东精影业 Mānoa with top-tier peer institutions dedicated to environmental stewardship.

The successful reporting process was a joint effort between ISR and the 东精影业 Office of Sustainability with essential contributions from a range of departments and offices across campus. By documenting data ranging from energy-efficient infrastructure to sustainability-focused curriculum, the university has established a clear baseline for future growth.

“In the process of compiling data for this year鈥檚 STARS Report, I probably sent over 50 emails to individuals and departments across campus,” said Elisabeth Earley, administrative officer at ISR. “Everyone I reached out to was so kind and helpful and I am very thankful for their support in the reporting process. This Silver rating could not have been achieved without the wonderful folks from all corners of 东精影业 Mānoa.”

group shot

Leading by example

东精影业 already maintains the largest inventory of LEED-certified buildings in Hawaiʻi, including the recently awarded LEED Gold certification for historic Bachman Hall. University policy currently requires all new construction and major renovations to meet a minimum of LEED Silver standards.

“We are incredibly proud of this milestone, which showcases that we are not just talking about sustainability, but actively measuring and improving our impact,” said Miles Topping, director of the 东精影业 Office of Sustainability. “Our goal is to continue pushing these ratings to the highest level possible. By tracking these metrics, we are better equipped to lead by example and ensure a sustainable legacy for the 东精影业 System and the state of Hawaiʻi.”

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Food showcase at Leeward CC innovation center highlights emerging local makers /news/2026/05/05/leeward-cc-innovation-center-food-showcase/ Wed, 06 May 2026 04:48:17 +0000 /news/?p=233683 Cadena Ragsdale turned fresh island catch into a new opportunity, debuting a fish jerky line at the ʻĀina to M膩keke showcase as local entrepreneurs transformed homegrown ideas into retail-ready products.

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group photo

Cadena Ragsdale, founder of Kauaʻi Fresh Fish, experienced a turning point at the April 29 ʻĀina to Mākeke Cohort 7 Showcase at Leeward Community College’s (WVAPDC). She moved from supplying fresh fish catches to launching something new.

“Before ʻĀina to Mākeke, we were primarily focused on supplying fresh, locally caught fish to our community,” she said. “We hadn’t fully stepped into developing a branded, value-added product line yet.”

dried fish vendor
碍补耻补驶颈 Fresh Fish Founder Cadena Ragsdale introduced fish jerky under a new brand, Hook & Salt Co., at the 驶膧ina to M膩keke Cohort 7 Showcase.

At the showcase, she introduced fish jerky under a new brand, Hook & Salt Co., inspired by the fishermen and daily catch behind her business.

“We wanted to honor that by creating a product that’s simple, flavorful, and rooted in Hawaiʻi… something people can enjoy anywhere,” she said.

The program, she added, provided the structure and support to turn the idea into a market-ready product, from refining recipes to developing packaging and branding.

“Now we’re not just selling fresh fish. We’re creating something shelf-stable that extends the life and story of our local catch,” she said. “A lot of people came in unsure about fish jerky, but their reactions completely shifted after tasting it.”

The event capped ʻĀina to Mākeke, a 12-week program presented by Leeward CC‘s , WVAPDC and the Hawaiʻi Ag and Culinary Alliance, helping entrepreneurs transform home recipes into retail-ready products.

dried fish samples
The program helped Ragsdale extend the shelf life and story of her local fresh catch by turning her idea into a market-ready product.

About 150 attendees, including buyers, distributors, and food industry professionals, sampled locally sourced products from 15 local businesses.

University of Hawaiʻi President Wendy Hensel also attended the showcase.

“I was so impressed when I first visited the center and sampled these products, I knew I had to come back for more,” she said. “What’s happening here is a powerful example of how innovation, education and local agriculture come together.”

WVAPDC Manager Chris Bailey added, “It’s inspiring to see participants not only refine their concepts but also build the confidence and connections needed to move forward. This cohort reflects the creativity and resilience of Hawaiʻi’s food and product entrepreneurs.”

Other featured brands included Haliʻa Gold, Hawaiʻi’s Only, Honolulu Mochi, Kenny Boy Ice Cream, Mālama Bar, Myna Trading Co., Kālai Waʻa, Nourish Your Soul, ReBran, Rōmu, SAVA Provisions, Shaka Butter, Shaka Mex and Sol Food Kitchen.

Cohort 7 joins a network of more than 100 ʻĀina to Mākeke entrepreneurs statewide.

By Devon Bedoya

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24th AstroDay sparks keiki science dreams /news/2026/05/05/24th-astroday/ Wed, 06 May 2026 01:48:46 +0000 /news/?p=233666 More than 30 organizations came together to offer hands-on astronomy, robotics and live science activities for Hawaiʻi Island families.

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2 people doing science activity
The event featured robotics and live science activities.

Faculty, staff and students from the University of Hawaiʻi Institute for Astronomy helped power AstroDay 2026, the Maunakea Observatories鈥檚 24th annual free community science festival held May 2 at Prince K奴hi艒 Plaza in Hilo. More than 30 organizations came together to offer hands-on astronomy, robotics and live science activities for Hawaiʻi Island families.

“AstroDay is one of my favorite days of the year because it belongs to everyone. This is our chance to bring world-class science into the heart of our community and inspire the next generation of scientists, explorers, and dreamers,” said Carolyn Kaichi, education and outreach specialist at IfA. “We do this especially for the keiki who may one day carry that legacy forward. Mahalo to every family on the island that came out to join us.”

2 kids playing with electric car
东精影业ees packed the mid-mall stage for live science shows.

东精影业ees packed the mid-mall stage for live science shows and award presentations, then made their way booth to booth collecting AstroDay coins for a shot at prizes like telescopes and skateboards.

A major draw was the return of the “Robot Rumble,” presented by the Hawaiʻi Science and Technology Museum, where 15 teams from across Hawaiʻi Island faced off in head-to-head matches. Local high schools also showcased their own robotics projects, highlighting the island鈥檚 growing pipeline of STEM talent.

The event also marked the announcement of the 2026 Maunakea Coin Contest winners. The statewide graphic design competition invites Hawaiʻi Island students in grades K–12 to compete for prizes and the chance to have their artwork featured on official AstroDay collector coins.

adult and child doing science activity
More than 30 organizations offered hands-on activities for Hawaiʻi Island families.
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Coding confidence: UH Mānoa showcase highlights next gen of innovators /news/2026/05/05/coding-confidence-icspark/ Tue, 05 May 2026 23:32:43 +0000 /news/?p=233631 The spring program ran every Saturday from January through April and offered both in-person classes at 东精影业 and online through Zoom.

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kids presenting computer science project

Twenty 6th-12th grade students from across Oʻahu shared websites and coding projects they built during the spring 2026 semester at the annual ICSpark Spring Showcase on April 25 at the University of Hawaiʻi at Mānoa Campus Center Ballroom.

people smiling for a photo

The student-led event, organized by student organization in the 东精影业 Mānoa Department of Information and Computer Sciences, featured final projects from students enrolled in the program鈥檚 free Intro to Web Development course, where participants spent four months learning HTML, CSS and JavaScript from 东精影业 Mānoa student mentors. Projects were presented in a science fair-style format, giving families, friends and community members a chance to explore the students鈥 work and hear directly from the young developers.

“This year was quite the challenge for sure,” said ICSpark President Cody Torres. “Our team faced numerous challenges, including limited access to technology, old practices we relied on breaking and the Kona Low storms. Despite all of that, we’ve managed to pull off yet another great year of ICSpark! Super proud of both our students and mentors for keeping the spark alive for yet another year, and looking forward to continuing this path for others to follow!”

people holding first place certificates

This year鈥檚 showcase also included the second annual SWITCH x ICSpark Hackathon, where students collaborated on coding challenges and competed for awards presented during the event.

The spring program ran every Saturday from January through April and offered both in-person classes at 东精影业 Mānoa and online participation through Zoom. No prior coding experience was required, making the program accessible to students exploring computer science for the first time.

Founded in 2019, ICSpark is a registered independent organization at 东精影业 Mānoa and is part of Technology Outreach Hawaiʻi, a nonprofit focused on promoting technology education across the state. The organization鈥檚 mission is to provide motivated middle and high school students with a fun, supportive and nonintimidating environment to learn coding skills and connect with college mentors.

The Department of Information and Computer Sciences is housed in 东精影业 Mānoa鈥檚 .

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Inaugural mentorship program links UH engineering students with industry leaders /news/2026/05/05/engineering-mentorship-program/ Tue, 05 May 2026 22:48:49 +0000 /news/?p=233595 The 14-week pilot program paired 20 engineering students with 20 mentors in individualized, one-on-one matches.

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College of Engineering inaugural Spring 2026 Professional Mentorship Program mentors and mentees

The University of Hawaiʻi at Mānoa has completed its inaugural Spring 2026 Professional Mentorship Program, connecting students with industry professionals in an effort to strengthen student success and career readiness.

The 14-week pilot program paired 20 engineering students with 20 mentors in individualized, one-on-one matches. Selected from more than 50 applicants, cohort students ranged from first-year undergraduates to graduate students.

Mentors brought diverse experience from across the engineering field, including leadership roles in renewable energy, aerospace and advanced technology. Participants included professionals affiliated with organizations such as NASA Ames Research Center, Lockheed Martin Space and Hawaiian Electric, as well as alumni who returned to support the next generation of engineers.

Student, alumni, professional, mentor

two people smiling for a photo
Ashton Quichocho and Wendy McLain

One of those professionals was Wendy McLain, a senior civil engineer and deputy manager at SSFM International, Inc. McLain mentored major Ashton Quichocho. She highlighted Quichocho鈥檚 willingness to step outside her comfort zone, explore different career paths and develop both technical and leadership skills along the way.

“It was really rewarding getting to give back,” McLain said. “There’s this sense of responsibility and kuleana to be able to do the same for others that have done for us, and especially now in our field and industry. We need more talent, so it’s really exciting to see all of the exciting new talent that’s up and coming.”

Quichocho, a graduating senior, called it a “full-circle moment” because she will soon be working full-time with McLain at SSFM International, Inc.

“I learned a lot about myself and the direction I want to go post-grad,” Quichocho said. “In the beginning, I wasn’t sure of what I wanted to do or what I was going to apply for, and I’m glad that this program was able to give me Wendy because she had so much career advice for me, but also life advice for me, too.”

Throughout the semester, mentors and mentees met at least twice monthly, engaging in conversations focused on academic planning, internships, career pathways and professional development. Many pairs expanded those interactions through workplace visits, job shadowing and collaborative activities that offered students direct exposure to real-world engineering environments.

Created by students for students

Members of the helped to run the pilot program.

“As students ourselves, we wanted to create something that reflected what we believed would be most beneficial, which led us to build a mentorship program,” said Dayza Otsuka-Cabodol, an ESA who was part of the planning committee. “Working closely with our committee and continuously adjusting based on feedback, we watched the vision come together week by week.”

Organizers plan to expand the program in fall 2026, building on lessons from the pilot to reach more students and mentors. The next cohort aims to further strengthen connections between the college and industry while continuing to support student success across all stages of the engineering pathway. Apply online as or for the fall 2026 program.

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Philippine Consulate gift boosts Filipino studies at Leeward CC /news/2026/05/05/leeward-cc-philippine-consulate-gift/ Tue, 05 May 2026 20:59:58 +0000 /news/?p=233584 Leeward CC offers both a Filipino Studies Academic Subject Certificate and an active Filipino student organization.

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group photo in front of Philippine Consulate backdrop
Leeward CC representatives receive gift box from the Philippine Consulate.

Leeward Community College received a cultural box from the Philippine Consulate General鈥檚 Office in Honolulu, recognizing the college鈥檚 efforts to support Filipino culture through both academics and student life.

The Cultural Box Turnover Ceremony, held April 8 at the consulate, marked the official handoff of the materials. The collection includes Philippine flags, maps, posters, traditional textiles, dictionaries and selected writings by Jos茅 Rizal, a Filipino nationalist and writer of the late 19th century. The materials will be used in classes, student activities and cultural events.

books, flags, posters on table
Contents of Filipino cultural gift box.

Leeward CC is one of the few institutions in the state that offers both a Filipino Studies Academic Subject Certificate and an active Filipino student organization, Kailian. Both are open to students and community members interested in learning more about Filipino culture.

Jeff Acido, who teaches in the Filipino studies program, accepted the box along with his students and members of Kailian. Students attending the ceremony had the chance to meet Philippine Consulate General Arman Talbo and Congressman Angelo Marcos Barba. Their presence highlighted the ongoing connection between local schools and 贬补飞补颈ʻ颈鈥檚 Filipino community.

New resources deepen community ties and cultural pride

“The cultural box is a gift of the Philippine Consulate and the Filipino community to the Filipino-American students of Leeward Community College and other schools and universities in Hawaiʻi,” Talbo shared. “We should invest in programs like this that empower young Filipinos to take pride in their heritage.”

He added, “Our message to our Filipino students is clear: You are not alone鈥攜ou have a community behind you, ready to support you. The Philippine Consulate is your partner.”

For Leeward CC, the recognition reflects years of work to build a strong Filipino studies program and create opportunities for students to engage with culture in meaningful ways.

The new resources are expected to support both classroom learning and student-led efforts, giving more students the chance to explore Filipino history and identity while strengthening ties between the college and the broader community.

Learn more about the or contact Acido at (808) 455-0529, or acido@hawaii.edu.

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东精影业 team creates tool to remove objects from kids鈥 ears /news/2026/05/04/stickieears-mind-competition/ Tue, 05 May 2026 01:09:39 +0000 /news/?p=233511 东精影业 students from across disciplines compete in MIND Hawaiʻi competition to develop medical innovations addressing real clinical problems.

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group photo of team
The StickieEars team.

A common emergency room issue鈥攐bjects stuck in children鈥檚 ears鈥攊s driving innovation through the University of Hawaiʻi at 惭腻苍辞补鈥檚 (MIND) Hawaiʻi competition.

(JABSOM) pediatric emergency physician Travis Hong said the problem is more frequent than many expect.

“You’d be surprised how often kids come in with things stuck in their ears鈥攂eads, food, small toy parts,” Hong said. “I see these cases at least every couple of weeks, if not more.”

Removing those objects safely can be challenging and sometimes requires improvisation.

“A lot of ER care involves figuring out what works in the moment,” Hong said. “In some cases, we use a small amount of medical-grade adhesive on a cotton swab to try to extract the object鈥攂ut it requires precision, and the child has to stay very still.”

Student-driven solution

ferrer explains poster board to hong
Aileen Ferrer explains the concept of StickieEars to Travis Hong.

That challenge inspired this year鈥檚 winning team in the MIND Hawaiʻi competition.

“We wanted to create something safer, more controlled and designed specifically for this problem,” said Aileen Ferrer, a JABSOM student and leader of the StickieEars team.

The team developed a hybrid suction-adhesive device to improve safety and control during removal.

“It鈥檚 a common issue, but there isn鈥檛 a standardized tool,” Ferrer said. “We saw an opportunity to improve that.”

Developing the prototype required collaboration across disciplines鈥攃entral to MIND鈥檚 mission. The annual competition brings together students from across campus, including JABSOM, the , the and the , to tackle real-world healthcare challenges.

Working with students and mentors from different backgrounds changed how we approached the problem.
—Aileen Ferrer

“Working with students and mentors from different backgrounds changed how we approached the problem,” Ferrer said. “That collaboration was one of the most valuable parts of the experience.”

“Students are addressing real clinical needs, and the level of innovation in these projects is exciting to see,” said faculty advisor Peter Di Rocco, clinical assistant professor at JABSOM.

Ferrer hopes StickieEars will eventually reach clinical use.

“I think this could have a real impact in everyday practice and make a difference for patients,” she said.

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