Culinary students showcase talent through King’s Hawaiian pastry competition
The competitions provided students with opportunities to develop original creations and present their work in a professional, industry-guided setting.
The competitions provided students with opportunities to develop original creations and present their work in a professional, industry-guided setting.
Thirty-one local culinary professionals graduated from the CIP x CIA Workforce Development Program after completing intensive hands-on culinary training.
The program is expected to continue in future semesters with an emphasis on expanding student participation and strengthening connections.
This achievement recognizes the university’s sustainability efforts across academics, research, operations and campus engagement.
Cadena Ragsdale turned fresh island catch into a new opportunity, debuting a fish jerky line at the ʻĀina to Mākeke showcase as local entrepreneurs transformed homegrown ideas into retail-ready products.
More than 30 organizations came together to offer hands-on astronomy, robotics and live science activities for Hawaiʻi Island families.
The spring program ran every Saturday from January through April and offered both in-person classes at 东精影业 and online through Zoom.
The 14-week pilot program paired 20 engineering students with 20 mentors in individualized, one-on-one matches.
Leeward CC offers both a Filipino Studies Academic Subject Certificate and an active Filipino student organization.
东精影业 students from across disciplines compete in MIND Hawaiʻi competition to develop medical innovations addressing real clinical problems.