The kalo is ready for Honolulu CC‘s Ho?olaule?a
Honolulu CC celebrates the installation of Ka Māla o Niuhelewai with the 4th Annual Hoʻolauleʻa.
Honolulu CC celebrates the installation of Ka Māla o Niuhelewai with the 4th Annual Hoʻolauleʻa.
The annual Leeward Culinary Arts Gala pairs Hawaiʻi’s finest chefs with local vendors to provide fresh, delicious dishes.
Teens in the 东精影业 惭ā苍辞补 AgDiscovery Program get first-hand look at career paths in agriculture and natural resource management.
Statewide agricultural survey to provide a digital depiction of the 2015 agricultural footprint of the state.
东精影业 Hilo’s Local First program puts sustainability and local farmers first, serving 65 percent locally produced food.
Diane Ragone and Richard Ha recognized for their outstanding efforts in agriculture by College of Tropical Agriculture and Human Resources.
The 东精影业 Mānoa College of Education Center on Disability Studies works to expand access to career and technical education in Hawaiʻi high schools
Entomologist Steven Lee Montgomery will present “Using Science for Healthy Choices: Getting the Chemistry Right” at Windward CC on February 12.
International sustainable agricultural expert and 东精影业 alumnus Thomas Lumpkin presents “Global Food Security by 2050: Challenges and Opportunities” on November 10
A 东精影业 project to promote and expand breadfruit use in the Pacific won a top University Economic Development Association award.