Maui culinary students win cake contest with local flavors
Baking students at the University of Hawaiʻi Maui College Culinary Arts Program constructed original cake recipes for the King's Hawaiian cake competition.
Baking students at the University of Hawaiʻi Maui College Culinary Arts Program constructed original cake recipes for the King's Hawaiian cake competition.
The students competed to develop a better-for-you entrée that may potentially be sold at all 7-Eleven Hawaiʻi locations for a limited time in 2020.
Leeward CC chefs whisk up thousands of Thanksgiving meals for ʻohana in need.
Kapiʻolani CC culinary student William Barrera and Honolulu Chef Jeffery Hayashi will represent the U.S. in the renowned biennial international culinary competition Bocuse d’Or 2021.
More than 75 restaurants statewide take part in the celebration of Hawaiʻi’s cuisine scene benefitting the Culinary Institute of the Pacific at Diamond Head.
The Kapiʻolani CC team won a national gold medal in 2009 and silver medals in 2013 and 2017.
Team Hawaiʻi prepared a four-course menu, with 110 minutes to prep, cook, plate and serve all dishes.
Team Hawaiʻi will have to prepare a four-course menu, with 110 minutes to prep, cook, plate and serve all dishes to the judges.
A Kapiʻolani CC culinary class made up of female inmates at the Women’s Community Correctional Center held their winter banquet celebration on December 6.
7-Eleven Hawaiʻi partnered with Kapiʻolani Community College to develop a better-for-you bento or bowl for potential sale at all 7-Eleven Hawaiʻi locations.