Sweet sustainability lesson for culinary students using 东精影业 Hilo honey
Kapiʻolani Community College culinary students used 东精影业 Hilo honey to prepare a special meal.
Kapiʻolani Community College culinary students used 东精影业 Hilo honey to prepare a special meal.
Among the executive director’s duties is developing the Culinary Institute of the Pacific’s new restaurant on Diamond Head.
Students taste olive oil, swim with tuna and more as part of the Culinary Institute of the Pacific‘s Advanced Culinary Experience course.
The dishes prepared by the Waiawa inmates included lechon kawali taco salad, banh mi bao and ube cheesecake.
Chefs Robynne Maii, Sheldon Simeon and Ed Kenney all trained at 东精影业 community colleges.
Kapiʻolani Community College culinary students cooked with Top Chef finalist and local restaurateur Sheldon Simeon.
Kapiʻolani CC's Tiffanie Masutani shared a recipe inspired by the almond chocolate clusters she learned to make as a former Kapiʻolani CC pastry student.
Internationally prominent chefs and innovators shared insights and their food with 东精影业 Community College culinary students.
Twenty-five Kapiʻolani CC culinary students had the opportunity to discover, experience and connect with top professionals in the specialty coffee industry of Hawaiʻi.
More than 19,000 donors support 东精影业 students, faculty and research