Kalo harvest blends research, community service at 东精影业
The event combined the harvest crop with agricultural research and a commitment to feeding local families struggling with 贬补飞补颈ʻ颈’蝉 high cost of living.
Train with the culinary best: Registration for CIP x CIA fall cohorts open
Master seafood techniques and culinary innovation in exclusive, scholarship-backed training.
Culinary Institute of the Pacific to help transform school meals with local flavors
CIP helps to boost student nutrition and support local farms through school meals.
High school students taste culinary careers at Culinary Institute of the Pacific
Culinary Institute of the Pacific inspires future chefs in hands-on summer program.
Waiawa Correctional Facility students cook for college credit
Incarcerated students earn culinary certificates from Kapiʻolani CC, serving hope through education.
Leeward CC shines in career and technical education
Leeward CC faculty and staff recognized for commitment to preparing Hawaiʻi’s workforce.
Algae noodles? Foodlab gives slurpy grinds a twist
Aunty Hapa’s Hawaiian Foodlab is a collaboration between CTAHR, local farmers and food entrepreneurs.
Kapi?olani CC culinary graduates serve inspiration at women’s correctional center
Kapiʻolani CC grads help incarcerated moms and kids bond through food and shared hope.
Full scholarships available for summer CIP x CIA Workforce Development Program
Cohort 9 and Cohort 10 will take place in June, offering full tuition scholarships for qualified applicants.
Hawai?i CC Day draws hundreds with classic cars, culinary craft, careers
Hawaiʻi CC wowed the crowd with cool cars, tasty bites and career-ready experiences.