Sweet sustainability lesson for culinary students using 东精影业 Hilo honey
Kapiʻolani Community College culinary students used 东精影业 Hilo honey to prepare a special meal.
Kapiʻolani Community College culinary students used 东精影业 Hilo honey to prepare a special meal.
Leeward Community College's Chris Garnier shares The Pearl's Ube Flan—Creme Caramel.
Windward Community College Chef Daniel Swift shares his recipe for garlic mashed potatoes.
The Maui Food Innovation Center is helping to bring tropical cocktail kits, ube chocolates and more to the market.
The students worked with Chef Chai in servicing VIP tables at the event.
东精影业 Maui College is welcoming the community back to have lunch at its Pā‘ina Market.
Students taste olive oil, swim with tuna and more as part of the Culinary Institute of the Pacific‘s Advanced Culinary Experience course.
东精影业 Maui College students’ first day of classes was a week after the other nine 东精影业 campuses.
Good Morning America went live from 东精影业 Maui College, where volunteers have been producing 10,000 meals a day for displaced residents and first responders.
Four thousand meals for shelters and first responders were prepared at 东精影业 Maui College on August 10.