Free, fresh produce for 东精影业 West O?ahu students
东精影业 West Oʻahu launches a free produce pilot program for students to address food insecurity.
东精影业 West Oʻahu launches a free produce pilot program for students to address food insecurity.
The University of Hawaiʻi at 惭ā苍辞补 is adding a pair of new food options for the 2023 fall semester.
From springrolls to shrubs, food entrepreneurs plan to expand through Leeward CC’s ʻ?ina to Mākeke program.
Participants observed and harvested varieties of short-day sweet onions to help them make more informed decisions on maximizing yield.
The education project will ultimately address educational disparities and develop agricultural and science literacy in Hawaiʻi.
The café is now available to students at Leeward CC, Hawaiʻi CC, Windward CC and 东精影业 惭ā苍辞补 with other campuses onboaring soon.
In a sweet twist on manufacturing, mechanical engineering students battled to design and build production systems to make sugar cookies with the 东精影业 logo.
The Leeward Community College Culinary Arts Program announced its first Easter Brunch To-Go on April 8.
Agrusa published research papers on tourists’ willingness to pay more for locally-sourced foods in Hawai?i and residents’ views on regenerative tourism.
The USDA NIFA grant will be used to recruit graduate students for 东精影业 Mānoa’s MS in food science program.