Hawai?i faces mild recession as tourism falls, inflation rises in new 东精影业ERO forecast
东精影业ERO forecasts a mild recession in the islands over the next year, with the weakening U.S. economy threatening a potentially deeper downturn.
Global ‘Noah?s Ark’ to safeguard coral reefs, led by 东精影业 scientists
The initiative focuses on building a worldwide network of coral biorepositories (gene banks) to safeguard the genetic diversity of these vital ecosystems.
International AV archives conference showcases 东精影业, Hawai?i expertise
Archivists from 35 countries convened at 东精影业 to explore the impacts of climate change on cultural preservation.
New genetic test for corn developed by undergraduate students
东精影业 Mānoa undergraduate students developed a new method that slashes the time needed to test gene-editing tools on corn from several months to just a few days.
Late Sen. Inouye’s vision of a 东精影业-driven industry partnership
Inouye envisioned similar growth opportunities for small businesses centered around partnerships on U.S. Department of Defense projects with 东精影业.
Gut bacteria linked to how our genes switch on and off
The researchers point to future possibilities where understanding this loop could help doctors design personalized treatments.
??Greener rocket fuels on the horizon with 东精影业 $800K grant
The grant falls under a broader push toward green chemistry—designing chemical products and processes that reduce or eliminate hazardous substances.
Tourism at a crossroads: 东精影业ERO study shows alignment, tension
Residents surveyed by the state continue to view tourism as an important economic driver, with nearly 80% agreeing it creates jobs and supports local businesses.
What’s the shape of the universe? 东精影业 part of $1.5M project linking math to physics, more
The project will explore cutting-edge links between algebra, geometry and physics to develop tools with wide-ranging applications.
New tool needed to measure college food insecurity
The research examines critical gaps in how food insecurity is measured at universities—a crucial first step in helping students who struggle with consistent access to food.