Student expands research on microplastics in Hawaiian waters
Hope Kanoa is expanding her research to understand microplastic concentrations in coastal environments.
Hope Kanoa is expanding her research to understand microplastic concentrations in coastal environments.
The 东精影业 惭ā苍辞补 Student Basic Needs Program provides emergency financial grants to help students facing crises stay on track and remain enrolled.
东精影业 is a key partner in the new Central Oʻahu Agriculture and Food Hub that broke ground in Wahiawā on November 14.
The performance moves between hip-hop, street dance, contemporary, Filipino Indigenous styles and ʻori Tahiti.
Cartographies of Skin and Soil explores Filipino identity, resistance and cultural memory through maps and traditional tattoos.
A new study found an average adult whale must eat 142 squid daily to survive, scaling up to 416 million squid annually for the entire population.
The theme for the 2025 short film pitch is Local Food Production and Consumption.
The study analyzed thousands of hours of passive acoustic data and identified 25 distinct underwater vocalizations.
The lecture explored how Hawaiʻi can lead the way in balancing economic vitality with environmental and cultural stewardship.
Jared Matsuki founded Hele Mua, a nonprofit dedicated to raising awareness of microplastics.