World-renowned restaurateur Roy Yamaguchi to serve as TIM School lecturer
The restaurant entrepreneurship course is designed to give students an insider’s look at the food service industry prior to and after the COVID-19 pandemic.
The restaurant entrepreneurship course is designed to give students an insider’s look at the food service industry prior to and after the COVID-19 pandemic.
GRAS selected approximately 1,800 universities in 93 countries and regions, out of more than 26,000 universities across the world, to be considered for its rankings.
The “Celebrate a Legacy in Tourism” fundraising event honored Paul Kosasa and Glenn Vergara.
The scholarship was established by Wallace’s wife, Nancy, to support undergraduate students at the School of Travel Industry Management.
The series continues every Tuesday through November 17.
The series continues every Tuesday through November 17.
The virtual series continues every Tuesday through November 10.
The endowed scholarship is for full-time undergraduate students pursuing a degree at the TIM School.
The endowment supports a professorship which will advance research and academic activities at the TIM School.
The School of Accountancy and School of Travel Industry Management were recognized for their outstanding school and community service.