东精影业-mazing Recipes: Chef Roy Yamaguchi’s mom?s green beans
Culinary Institute of the Pacific Director Chef Roy Yamaguchi shares his mom’s green beans.
Culinary Institute of the Pacific Director Chef Roy Yamaguchi shares his mom’s green beans.
Hawaiʻi Community College’s Tori Hiro shares her family’s recipe for the traditional Filipino dish: pinakbet.
This recipe is from Kapiʻolani Community College’s Kohlby Soong.
Hawaiʻi CC's Katie Young Yamanaka shares her mother Libby Young's rib roast.
东精影业 惭ā苍辞补 College of Education EdD candidate Charlie Clausner shared his family's corn casserole recipe.
The dish is prepared as a side dish for the Salvation Army Thanksgiving luncheon hosted by 东精影业 Maui College every year.
Share a favorite recipe with our 东精影业 ʻohana.
Kapiʻolani Community College's Colette Andrade Fujii shares Grandma Carol's holiday punch recipe.
Honolulu CC's Scotty Rhode shares his Rhode-kill chili.
Kapiʻolani Community College's Alan Tsuchiyama shares his Honey Glazed Sweet Potato, Apple Banana and Candied Pecans