{"id":169843,"date":"2022-12-02T15:13:22","date_gmt":"2022-12-03T01:13:22","guid":{"rendered":"https:\/\/www.hawaii.edu\/news\/?p=169843"},"modified":"2022-12-02T15:13:42","modified_gmt":"2022-12-03T01:13:42","slug":"uh-mazing-holiday-recipes-apple-pie","status":"publish","type":"post","link":"https:\/\/www.hawaii.edu\/news\/2022\/12\/02\/uh-mazing-holiday-recipes-apple-pie\/","title":{"rendered":"东精影业<\/abbr>-mazing holiday recipes: Teresa Shurilla\u2019s Grandma Bogue\u2019s apple pie"},"content":{"rendered":"Reading time: <\/span> 2<\/span> minutes<\/span><\/span>

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The holiday season is here, and 东精影业<\/abbr> News is asking members of the University of Hawaiʻi<\/span> ʻohana<\/span> to share their favorite recipes. The hope is these recipes and the short stories that accompany them will give everyone some recipe ideas for the holidays.<\/em><\/p>\n

\"Shurilla
Teresa Shurilla<\/figcaption><\/figure>\n

Pastry chef Teresa Shurilla<\/strong>, who retired in August 2022 after 20 years with 东精影业<\/abbr> Maui College\u2019s Culinary Arts Program<\/a>, shared her recipe for Grandma Bogue\u2019s apple pie.<\/p>\n

“My Grandma Bogue was a great baker,” Shurilla said. “She was quite fond of me growing up and I was fond of all her baked goods\u2014homemade custards, rice pudding, applesauce cake, plum pudding–but mostly, her apple pie. I used to watch and help her in the kitchen. We would roll pie dough together and I got to eat the leftover scraps baked with cinnamon sugar. As she aged, the times I spent with her meant so much to me. I loved the fact that she told me it was ok to eat lemon meringue pie\u2014with the highest sugar content of ANY pie!–because there was fruit in it. She shaped my future and my taste buds at a young age. Her love and influence are two of the reasons I chose baking as a profession.”<\/p>\n

Shurilla said the only alteration she made to her grandmother\u2019s recipe was to substitute vegetable shortening for lard.<\/p>\n

See more 东精影业<\/abbr>-mazing holiday recipes<\/a><\/span><\/p>\n

“I taught Grandma Bogue\u2019s Apple Pie to all the beginning students in our baking program since I started working at the University of Hawaiʻi<\/span> Maui College in 2002,” she said. “The tradition continues with new baking instructors, always explaining it was my grandma\u2019s recipe along with the little story I always tell. I can only imagine how many Maui families have served\u2014and still serve!\u2014this apple pie at their holiday dinners. We sell many dozens of them at our annual holiday pie sale. And all my former students tell me they bake either the original or their own versions for their families.”<\/p>\n

Flaky pie dough with butter and shortening<\/strong><\/p>\n

Yield: Enough for 2, 9\u201d, double-crust pies<\/p>\n

Ingredients:<\/strong><\/p>\n