  {"id":178065,"date":"2023-05-23T11:59:00","date_gmt":"2023-05-23T21:59:00","guid":{"rendered":"https:\/\/www.hawaii.edu\/news\/?p=178065"},"modified":"2023-05-24T10:21:52","modified_gmt":"2023-05-24T20:21:52","slug":"malintha-cao-continue-fish-research","status":"publish","type":"post","link":"https:\/\/www.hawaii.edu\/news\/2023\/05\/23\/malintha-cao-continue-fish-research\/","title":{"rendered":"Passing the torch: students continue mentor\u2019s fish research"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading time: <\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minutes<\/span><\/span><figure id=\"attachment_178063\" aria-describedby=\"caption-attachment-178063\" style=\"width: 676px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2023\/05\/manoa-ctahr-malintha-cao.jpg\" alt=\"two students\" width=\"676\" height=\"381\" class=\"size-full wp-image-178063\" srcset=\"https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2023\/05\/manoa-ctahr-malintha-cao.jpg 676w, https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2023\/05\/manoa-ctahr-malintha-cao-300x169.jpg 300w, https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2023\/05\/manoa-ctahr-malintha-cao-130x73.jpg 130w\" sizes=\"auto, (max-width: 676px) 100vw, 676px\" \/><figcaption id=\"caption-attachment-178063\" class=\"wp-caption-text\">Tharindu Malintha, left, and Ke Cao, right.<\/figcaption><\/figure>\n<p>Two students from the University of <span aria-label=\"Hawaii\">Hawai&#699;i<\/span> at M\u0101noa College of Tropical Agriculture and Human Resources\u2019 (<abbr>CTAHR<\/abbr>) <a href=\"https:\/\/cms.ctahr.hawaii.edu\/hnfas\">Department of Human Nutrition, Food and Animal Sciences<\/a> are furthering the research of their mentor.<\/p>\n<p>In 2020, Associate Research Professor Andre Seale studied how <a href=\"https:\/\/www.hawaii.edu\/news\/2020\/11\/04\/how-do-fish-tolerate-changes\/\">fish recognize and tolerate<\/a> changes in aquatic environments, such as temperature and salinity&#8212;now, in 2023, graduate student Tharindu Malintha and undergraduate student Ke Cao were given an opportunity to shine in this field.<\/p>\n<p>&ldquo;I\u2019m extremely proud of these two young scientists,&rdquo; said Seale. &ldquo;Through their hard work and dedication, they produced impactful research while making speedy progress toward their personal and professional development.&rdquo;<\/p>\n<p>Malintha and Seale have also conducted research together, and their work, &ldquo;<a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S1095643322002148?via%3Dihub\">Osmosensitive transcription factors in the prolactin cell of a euryhaline teleost<\/a>,&rdquo; appeared in <em>Comparative Biochemistry and Physiology<\/em>.<\/p>\n<h2>The students\u2019 findings<\/h2>\n<p>Under Seale\u2019s mentorship, Malintha found multiple transcription factors that are sensitive to ambient solute concentration. Transcription factors control multiple genes, including the one that encodes for prolactin, a hormone that in fish is important for salinity acclimation.<\/p>\n<p>&ldquo;Transcription factors are molecules that turn genes on and off by binding to <abbr title=\"Deoxyribonucleic acid\">DNA<\/abbr>,&rdquo; said Malintha, who defended his <abbr title=\"Doctor of Philosophy\">PhD<\/abbr> dissertation with &ldquo;Environmentally Sensitive Transcription Factors in the Prolactin Cell, Gill and Kidney of Mozambique Tilapia (<em>Oreochromis mossambicus<\/em>).&rdquo;<\/p>\n<p>Malintha added that changes in temperature can activate or inhibit similar transcription factors and characterize the molecular pathways activated in gills and kidneys when fish are in different salinities.<\/p>\n<p>Furthermore, Cao has been working on a project to show how tight-junction proteins help fish cope with change. Tight-junction proteins play a key role in maintaining structural integrity between cells. When fish are challenged with rapidly changing salinities, these proteins act to prevent excessive water movement across the gill.<\/p>\n<p>Cao\u2019s project was supported by an <a href=\"https:\/\/manoa.hawaii.edu\/undergrad\/urop\/\">Undergraduate Research Opportunities Program<\/a> (<abbr>UROP<\/abbr>) award, and was presented at the 46th annual Albert L. Tester Memorial Symposium and the <abbr>UROP<\/abbr> undergraduate showcase.<\/p>\n<p><a href=\"https:\/\/cms.ctahr.hawaii.edu\/NewsLetter\/ArtMID\/52574\/ArticleID\/2728\/Heat-and-Salt\">Read more at the <abbr>CTAHR<\/abbr> website.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Students Tharindu Malintha and Ke Cao continued Associate Research Professor Andre Seale\u2019s research on how fish tolerate changes in water.<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[212,1485,1466,1467,1363,158,9,1497],"class_list":["post-178065","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-research","tag-college-of-tropical-agriculture-and-human-resilience","tag-human-nutrition-food-and-animal-sciences","tag-manoa-enhancing-student-success","tag-manoa-excellence-in-research","tag-manoa-research","tag-publication","tag-uh-manoa","tag-urop","entry","has-media"],"aioseo_notices":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts\/178065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/comments?post=178065"}],"version-history":[{"count":4,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts\/178065\/revisions"}],"predecessor-version":[{"id":178081,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts\/178065\/revisions\/178081"}],"wp:attachment":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/media?parent=178065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/categories?post=178065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/tags?post=178065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}