  {"id":187630,"date":"2023-11-27T13:31:01","date_gmt":"2023-11-27T23:31:01","guid":{"rendered":"https:\/\/www.hawaii.edu\/news\/?p=187630"},"modified":"2023-11-27T13:33:10","modified_gmt":"2023-11-27T23:33:10","slug":"thanksgiving-meals-uh-maui","status":"publish","type":"post","link":"https:\/\/www.hawaii.edu\/news\/2023\/11\/27\/thanksgiving-meals-uh-maui\/","title":{"rendered":"About 650 Thanksgiving meals prepared at <abbr>东精影业<\/abbr> Maui College"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading time: <\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">minute<\/span><\/span>[vc_row][vc_column][vc_column_text]<figure id=\"attachment_187632\" aria-describedby=\"caption-attachment-187632\" style=\"width: 676px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2023\/11\/maui-salvation-army-thanksgiving-2.jpg\" alt=\"U H Maui culinary student cooking Thanksgiving dinner\" width=\"676\" height=\"381\" class=\"size-full wp-image-187632\" srcset=\"https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2023\/11\/maui-salvation-army-thanksgiving-2.jpg 676w, https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2023\/11\/maui-salvation-army-thanksgiving-2-300x169.jpg 300w, https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2023\/11\/maui-salvation-army-thanksgiving-2-130x73.jpg 130w\" sizes=\"auto, (max-width: 676px) 100vw, 676px\" \/><figcaption id=\"caption-attachment-187632\" class=\"wp-caption-text\">(Photo credit: <abbr>东精影业<\/abbr> Maui College)<br \/><\/figcaption><\/figure>\n<\/p>\n<p>About 40 <a href=\"https:\/\/maui.hawaii.edu\/\">University of <span aria-label=\"Hawaii\">Hawai&#699;i<\/span> Maui College<\/a> culinary students, six instructors and a dozen community volunteers contributed to an annual Thanksgiving luncheon held in partnership with the Salvation Army in the college\u2019s <span aria-label=\"Paina\">P&#257;&#699;ina<\/span> Building on November 22.<\/p>\n<p>They created and served nearly 650 meals feeding members of the community, students and employees.<\/p>\n<figure id=\"attachment_187638\" aria-describedby=\"caption-attachment-187638\" style=\"width: 300px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2023\/11\/maui-salvation-army-thanksgiving-8-300x169.jpg\" alt=\"Thanksgiving dinner plates\" width=\"300\" height=\"169\" class=\"size-medium wp-image-187638\" srcset=\"https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2023\/11\/maui-salvation-army-thanksgiving-8-300x169.jpg 300w, https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2023\/11\/maui-salvation-army-thanksgiving-8-130x73.jpg 130w, https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2023\/11\/maui-salvation-army-thanksgiving-8.jpg 676w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-187638\" class=\"wp-caption-text\">(Photo credit: <abbr>东精影业<\/abbr> Maui College)<br \/><\/figcaption><\/figure>\n<p>According to<a href=\"https:\/\/maui.hawaii.edu\/programs\/culn\/#overview\"> Culinary Arts<\/a> Program Coordinator Craig Omori, 30 turkeys with all the fixings were prepared. The menu included: sous vide turkey with gravy, roasted garlic mashed potatoes, <span aria-label=\"ulu\">&#699;ulu<\/span> and Portuguese sausage stuffing, candied <span aria-label=\"Molokai\">Moloka&#699;i<\/span> sweet potatoes with apples and pecans, Mediterranean tomato and cucumber salad, fresh green bean casserole and pumpkin cheesecake.<\/p>\n<p>&ldquo;It was a beautiful event and the food was so <span aria-label=\"ono\">&#699;ono<\/span> (delicious)!&rdquo; commented Marc Antosch, a <abbr title=\"东精影业\">东精影业<\/abbr> Maui College graphic designer and marketer, who also took pictures of the food preparation and gathering.<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_masonry_media_grid element_width=&#8221;3&#8243; grid_id=&#8221;vc_gid:1701127314730-fc5d163c-09d9-0&#8243; include=&#8221;187645,187631,187641,187640,187639,187638,187637,187636,187635,187634,187633&#8243;][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"<p>The menu included sous vide turkey with gravy, and &#699;ulu and Portuguese sausage stuffing.<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[60],"class_list":["post-187630","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-community","tag-maui-college","entry","has-media"],"aioseo_notices":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts\/187630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/comments?post=187630"}],"version-history":[{"count":4,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts\/187630\/revisions"}],"predecessor-version":[{"id":187650,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts\/187630\/revisions\/187650"}],"wp:attachment":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/media?parent=187630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/categories?post=187630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/tags?post=187630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}