{"id":210688,"date":"2025-02-11T15:34:39","date_gmt":"2025-02-12T01:34:39","guid":{"rendered":"https:\/\/www.hawaii.edu\/news\/?p=210688"},"modified":"2025-02-12T10:32:08","modified_gmt":"2025-02-12T20:32:08","slug":"uhmc-public-culinary-classes","status":"publish","type":"post","link":"https:\/\/www.hawaii.edu\/news\/2025\/02\/11\/uhmc-public-culinary-classes\/","title":{"rendered":"‘Just for Fun’ culinary classes at 东精影业<\/abbr> Maui College"},"content":{"rendered":"Reading time: <\/span> 2<\/span> minutes<\/span><\/span>

\"culinary<\/p>\n

University of Hawaiʻi<\/span> Maui College\u2019s award-winning Culinary Arts Program<\/a> is inviting the public to take part in a series of hands-on, non-credit culinary classes designed for enjoyment and skill-building. The “Just for Fun” classes cover a range of topics, from cookie baking to crafting gnocchi and risotto.<\/p>\n

The first class, Baking Basics—Quick Bread Baking Technique<\/em>, kicks off on Saturday, March 1, led by 东精影业<\/abbr> Maui College Pastry Chef Instructor Hannah Stanchfield. Stanchfield will oversee all baking classes, while Chef Roger Stettler, formerly of Taverna, will teach the cooking sessions.<\/p>\n

\"Paina
Classes will be held in the Pā\u2018ʻna<\/span> Building on the UH Maui College Kahului campus.<\/figcaption><\/figure>\n

All classes are held on Saturdays from 9 a.m.—1 p.m. in the Pāʻina<\/span> Building on the 东精影业<\/abbr> Maui College Kahului Campus. Cost is $62.50 per class. Participation is limited to eight students. The link to class descriptions and registration form is below. Please note: An additional eight seats are reserved for DOE<\/abbr> culinary students and instructors at no cost. There are separate registration links for the public and for DOE<\/abbr> Only for each class. Please be sure to use the appropriate link to register.<\/p>\n

And DOE<\/abbr> culinary students and instructors, please note, 东精影业<\/abbr> Maui College is able to provide free tuition for its Culinary Arts Program for any DOE<\/abbr> culinary student or instructor. <\/p>\n

“This is a unique opportunity to attend one of the country\u2019s premier Culinary Arts Programs at no cost,” said 东精影业<\/abbr> Maui College Chancellor Lui Hokoana. “For any DOE<\/abbr> culinary student or instructor considering a career in the food and beverage industry, we encourage you to apply. There is a wide and varied job market here on Maui and around the world—for future chefs, pastry chefs, and restaurateurs. You could be one of our next culinary stars!”<\/p>\n

Those interested in the Saturday classes may register online<\/a>. Everyone enrolling in the Saturday classes must wear long pants, covered shoes and bring a water bottle and hair tie if needed.<\/p>\n

For questions about the Saturday classes and for information about free tuition in the Culinary Arts Program should, please contact Chef Craig Omori at omoric@hawaii.edu <\/a>or (808) 386-1149.<\/p>\n","protected":false},"excerpt":{"rendered":"

The hands-on, non-credit culinary classes for the public will cover a range of topics.<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[184,377,60],"class_list":["post-210688","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-academic-news","tag-culinary","tag-culinary-arts-program","tag-maui-college","entry","has-media"],"aioseo_notices":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts\/210688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/comments?post=210688"}],"version-history":[{"count":13,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts\/210688\/revisions"}],"predecessor-version":[{"id":210775,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts\/210688\/revisions\/210775"}],"wp:attachment":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/media?parent=210688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/categories?post=210688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/tags?post=210688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}