{"id":234841,"date":"2026-05-21T15:53:48","date_gmt":"2026-05-22T01:53:48","guid":{"rendered":"https:\/\/www.hawaii.edu\/news\/?p=234841"},"modified":"2026-05-21T15:56:03","modified_gmt":"2026-05-22T01:56:03","slug":"leeward-cc-culinary-trip-to-france","status":"publish","type":"post","link":"https:\/\/www.hawaii.edu\/news\/2026\/05\/21\/leeward-cc-culinary-trip-to-france\/","title":{"rendered":"Culinary trip to France on the menu for Leeward CC<\/abbr> students"},"content":{"rendered":"Reading time: <\/span> 2<\/span> minutes<\/span><\/span>
\"Leeward
(Photo credit: Kaiehu Helela)<\/figcaption><\/figure>\n

A group of culinary arts students<\/a> from Leeward Community College is preparing to travel to Lyon, France, next summer for an immersive educational experience in one of the world\u2019s most celebrated culinary destinations.<\/p>\n

The trip, scheduled for summer 2027, will allow eight students to experience French cuisine, culture and culinary traditions firsthand while learning from chefs and food professionals in what has been called the gastronomic capital of France.<\/p>\n

\"people
Leeward CC Culinary Arts program hosts fundraiser for student trip to France. (Photo credit: Kaiehu Helela)<\/figcaption><\/figure>\n

“For me, when it comes to France, the number one thing I can think of is the pastries they have,” said culinary student Rhiannah Khimberlie Mae Ulit. “As someone interested in baking, I\u2019m most excited to see and learn authentic and new techniques they have in that field.”<\/p>\n

Student Ralf Adriane Bartolome said the opportunity represents more than just international travel.<\/p>\n

“France has one of the most significant influences in the culinary world,” Bartolome said. “Traveling to France would give me the chance to learn more about their cuisine and other culinary techniques that they use.”<\/p>\n

Advancing global culinary education<\/h2>\n

The France trip advances Leeward CC<\/abbr>\u2019s growing emphasis on global culinary education, following last year\u2019s visit to Japan\u2014the program\u2019s first international learning opportunity for students. To build on that momentum, the department hosted a fundraiser in March to help cover expenses for the trip to France.<\/p>\n

\"Leeward
(Photo credit: Kaiehu Helela)<\/figcaption><\/figure>\n

These opportunities complement the hands-on training students already receive, and expose students to experiences that cannot be replicated in a classroom setting.<\/p>\n

“One of the strengths of our program is the variety of extracurricular activities we can provide to the students,” said Matt Egami, culinary arts program coordinator. “This gives them opportunities to experience the industry and the world in ways they may not have thought possible before.”<\/p>\n

Egami added, “The inspiration and passion that this will unlock in our students will hopefully encourage them to believe in an expanded realm of possibilities for themselves.”<\/p>\n

To support the student trip to France, donate to the Leeward Community College Food Service Enhancement Fund<\/a>.<\/p>\n

—by Devon Bedoya<\/p>\n","protected":false},"excerpt":{"rendered":"

Eight students will experience French cuisine and culture, and new culinary industry possibilities.<\/p>\n","protected":false},"author":16,"featured_media":234848,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[184,377,65,71],"class_list":["post-234841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-academic-news","tag-culinary","tag-culinary-arts-program","tag-leeward-community-college","tag-uh-community-colleges","entry","has-media"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2026\/05\/leeward-culinary-2.jpg","_links":{"self":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts\/234841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/comments?post=234841"}],"version-history":[{"count":6,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts\/234841\/revisions"}],"predecessor-version":[{"id":234858,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts\/234841\/revisions\/234858"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/media\/234848"}],"wp:attachment":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/media?parent=234841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/categories?post=234841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/tags?post=234841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}