{"id":39380,"date":"2015-10-14T12:41:32","date_gmt":"2015-10-14T22:41:32","guid":{"rendered":"http:\/\/www.hawaii.edu\/news\/?p=39380"},"modified":"2021-07-09T11:39:50","modified_gmt":"2021-07-09T21:39:50","slug":"xlr8uh-and-maui-food-innovation-center-recognized-by-the-small-business-administration","status":"publish","type":"post","link":"https:\/\/www.hawaii.edu\/news\/2015\/10\/14\/xlr8uh-and-maui-food-innovation-center-recognized-by-the-small-business-administration\/","title":{"rendered":"XLR8东精影业<\/abbr> and Maui Food Innovation Center recognized by the Small Business Administration"},"content":{"rendered":"Reading time: <\/span> 2<\/span> minutes<\/span><\/span>

On Wednesday, October 14, U.S. Small Business Administration<\/a> (SBA<\/abbr>) Administrator Maria Contreras-Sweet presented $50,000 checks to both XLR8东精影业<\/abbr><\/a>, the University of Hawaiʻi<\/span>’s proof of concept center\/venture accelerator, and the Maui Food Innovation Center<\/a> at 东精影业<\/abbr> Maui College<\/a> in recognition of being named two of the nation’s elite programs in the annual SBA<\/abbr> Growth Accelerator Fund Competition<\/a>.<\/p>\n

The ceremony was held at the Daniel K. Inouye Center for Microbial Oceanography: Research and Education<\/a> (C-MORE<\/abbr>) Hale at 东精影业<\/abbr> Mānoa. The presentation was attended by U.S. Senator Mazie Hirono and Congressman Mark Takai, who gave introduction to small business successes in the islands. Contreras-Sweet’s visit to Hawaiʻi<\/span> marks the first by an SBA<\/abbr> administrator since 2005.<\/p>\n

About XLR8东精影业<\/abbr><\/h2>\n
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XLR8东精影业<\/abbr> receives U.S. Small Business Administration $50,000 check.<\/figcaption><\/figure>\n

XLR8UH is a first of its kind proof of concept center\/venture accelerator developed by the University of Hawaiʻi<\/span> and Sultan Ventures<\/a>, a boutique venture firm, which also manages it. The proof of concept center educates, mentors and invests in 东精影业<\/abbr> research and talent, ranging from students to post docs, faculty and alumni. It is one of the first public university investment programs in the nation, revolutionizing the way innovation and research is commercialized. To date, 11 companies have been through the XLR8UH program, generating hundreds of thousands of dollars in revenue and receiving millions of dollars in follow-on funding.<\/p>\n

“This national recognition of our accelerator program by SBA<\/abbr>, at just over a year old, confirms our belief in the abundance of opportunities that exist at the University of Hawaiʻi<\/span> in all disciplines, particularly those that emphasize Hawaiʻi<\/span>’s strengths in energy, astronomy, marine and life sciences,” said Omar S. Sultan, cofounder and managing director of XLR8东精影业<\/abbr> and founding partner of Sultan Ventures. “Our goal is to cultivate and empower the talent affiliated with 东精影业<\/abbr>.”<\/p>\n

As a winner in the accelerator competition, XLR8东精影业<\/abbr> will report metrics such as jobs created, funds raised and startups launched. This will allow the SBA<\/abbr> to continue building upon its database of accelerators and their impact and to develop long-term relationships with the startups and constituents in these innovative and entrepreneurial communities.<\/p>\n

“XLR8东精影业<\/abbr> is a cornerstone to the successful commercialization of our research,” said Vassilis L. Syrmos<\/strong>, 东精影业<\/abbr> vice president for research and innovation. “By developing talented entrepreneurs from our ranks and fortifying the entrepreneurial ecosystem at 东精影业<\/abbr> we are also contributing to the Hawaiʻi<\/span> Innovation Initiative<\/a> in its efforts to diversify the state’s economy.”<\/p>\n

For more, read the University of Hawaiʻi<\/span> news release<\/a>.<\/p>\n

About the Maui Food Innovation Center<\/h2>\n
\"people
Maui Food Innovation Center accepting the U.S. Small Business Administration $50,000 check.<\/figcaption><\/figure>\n

The Maui Food Innovation Center provides business and technological expertise to food and agricultural entrepreneurs throughout the State of Hawaiʻi<\/span>.<\/p>\n

A program of 东精影业<\/abbr> Maui College, the center helps farmers and food manufacturers increase profitability through the development of new value-added food products, reduces the state’s dependence on imports and contributes to the sustainability of island-based agriculture.<\/p>\n

“The Maui Food Innovation Center is an important program that offers both the training and facilities needed by local food entrepreneurs to build a small business,” said 东精影业<\/abbr> Maui College Chancellor Lui K. Hokoana<\/strong>. “We’re excited the project has been recognized nationally, and this additional award will increase learning opportunities for students.”<\/p>\n

For more on the Maui Food Innovation Center, visit the 东精影业<\/abbr> Maui College website<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

XLR8东精影业<\/abbr> the Maui Food Innovation Center each presented with $50,000 award by the U.S. Small Business Administration.<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[498,951,332,950,60,947,594],"class_list":["post-39380","post","type-post","status-publish","format-standard","hentry","category-community","tag-business","tag-food","tag-hawaii-innovation-initiative","tag-maui-food-innovation-center","tag-maui-college","tag-uh-system","tag-xlr8uh","entry","no-media"],"aioseo_notices":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts\/39380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/comments?post=39380"}],"version-history":[{"count":16,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts\/39380\/revisions"}],"predecessor-version":[{"id":144889,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts\/39380\/revisions\/144889"}],"wp:attachment":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/media?parent=39380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/categories?post=39380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/tags?post=39380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}