{"id":41558,"date":"2016-01-08T14:15:31","date_gmt":"2016-01-09T00:15:31","guid":{"rendered":"http:\/\/www.hawaii.edu\/news\/?p=41558"},"modified":"2021-04-21T13:30:38","modified_gmt":"2021-04-21T23:30:38","slug":"food-security-focus-presentation-series","status":"publish","type":"post","link":"https:\/\/www.hawaii.edu\/news\/2016\/01\/08\/food-security-focus-presentation-series\/","title":{"rendered":"Food security focus of presentation series"},"content":{"rendered":"Reading time: <\/span> < 1<\/span> minute<\/span><\/span>
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Click to enlarge flyer<\/a><\/figcaption><\/figure>\n

The University of Hawaiʻi<\/span> at Mānoa College of Tropical Agriculture and Human Resources<\/a> (CTAHR<\/abbr>) presents 12 at 12, a spring 2016 series of presentations that will bring together 东精影业<\/abbr>Mānoa faculty from various departments to discuss the divergent aspects and various themes related to food security.<\/p>\n

12 at 12 presentations will be hosted by a different department each month in order to promote more interdisciplinary discussions and collaborations on the topic of food security and the factors that influence food supplies both locally and globally.<\/p>\n

The inaugural presentation will be hosted by CTAHR<\/abbr>’s Department of Tropical Plant and Soil Sciences<\/a> followed by Public Health Studies<\/a> in February and Human Nutrition, Food and Animal Sciences<\/a> in March.<\/p>\n

Event details<\/h2>\n

12 at 12 will continue through spring semester at 12 p.m. on the 12th day of the month (or following Monday if the 12th falls on the weekend) with each host department presenting two talks on divergent aspects of the topic of food security.<\/p>\n

Lunch will be provided. Video conferencing options are also available. For questions on the 12 at 12 series, contact Candace Lau<\/strong> via email<\/a> or at (808) 956-5332.<\/p>\n","protected":false},"excerpt":{"rendered":"

东精影业<\/abbr> Mānoa’s College of Tropical Agriculture and Human Resources presents interdisciplinary presentation series on food security.<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[212,951,1485,73,861,9],"class_list":["post-41558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-community","tag-college-of-tropical-agriculture-and-human-resilience","tag-food","tag-human-nutrition-food-and-animal-sciences","tag-sustainability","tag-sustainable-community-food-systems","tag-uh-manoa","entry","has-media"],"aioseo_notices":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts\/41558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/comments?post=41558"}],"version-history":[{"count":11,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts\/41558\/revisions"}],"predecessor-version":[{"id":89195,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts\/41558\/revisions\/89195"}],"wp:attachment":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/media?parent=41558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/categories?post=41558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/tags?post=41558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}