{"id":81928,"date":"2018-07-18T08:02:38","date_gmt":"2018-07-18T18:02:38","guid":{"rendered":"https:\/\/www.hawaii.edu\/news\/?p=81928"},"modified":"2020-08-07T14:27:49","modified_gmt":"2020-08-08T00:27:49","slug":"states-first-culinology-student","status":"publish","type":"post","link":"https:\/\/www.hawaii.edu\/news\/2018\/07\/18\/states-first-culinology-student\/","title":{"rendered":"Better beer and bread: endless culinary possibilities for state\u2019s first culinology student"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading time: <\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">minute<\/span><\/span><div class=\"responsive-video-wrap-post\"><figure class=\"wp-block-embed wp-block-embed-youtube is-type-video is-provider-youtube epyt-figure\"><div class=\"wp-block-embed__wrapper\"><div class=\"epyt-video-wrapper\"><iframe  id=\"_ytid_64676\"  width=\"620\" height=\"349\"  data-origwidth=\"620\" data-origheight=\"349\" src=\"https:\/\/www.youtube.com\/embed\/k06Nt12NHDc?enablejsapi=1&origin=https:\/\/www.hawaii.edu&rel=0&autoplay=0&cc_load_policy=0&cc_lang_pref=&iv_load_policy=1&loop=0&fs=1&playsinline=0&autohide=2&theme=dark&color=red&controls=1&disablekb=0&\" class=\"__youtube_prefs__  no-lazyload\" title=\"Better beer and bread: endless culinary possibilities for state\u2019s first culinology student\"  allow=\"fullscreen; accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\"><\/iframe><\/div><\/div><\/figure><\/div>\n<p>Brewing a better-tasting beer&#8230;at the <a href=\"https:\/\/manoa.hawaii.edu\/\">University of <span aria-label=\"Hawaii\">Hawai&#699;i<\/span> at M\u0101noa<\/a>? Experimenting with electricity and yeast fermentation is actually a project for the state\u2019s first culinology student, <strong>Alan Martin<\/strong>.<\/p>\n<p>Martin will be the first graduate of the four-year <abbr>东精影业<\/abbr> culinology program, consisting of science degrees with two years of <a href=\"http:\/\/culinary.kapiolani.hawaii.edu\/academics\/\">institutional food service management<\/a> at <a href=\"https:\/\/www.kapiolani.hawaii.edu\/\"><span aria-label=\"Kapiolani\">Kapi&#699;olani<\/span> Community College<\/a>, followed by two years of <a href=\"https:\/\/cms.ctahr.hawaii.edu\/hnfas2\/Undergraduate\/Food-Sciences-Human-Nutrition\/Culinology\">food science and human nutrition&#8211;culinology<\/a> from <abbr>东精影业<\/abbr> M\u0101noa.<\/p>\n<p>He is already applying what he learns at <abbr>东精影业<\/abbr> to one of his jobs in the field as a baker at the <a href=\"https:\/\/www.kahalaresort.com\/\">Kahala Hotel and Resort<\/a>.<\/p>\n<p>&ldquo;Having a way better understanding of how yeast really works on a molecular level or microscopic level really helped me understand how the bread works,&rdquo; Martin says. &ldquo;Since I started taking those (culinology) courses, my bread\u2019s been coming out way better.&rdquo;<\/p>\n<p>The hotel\u02bbs executive chef, Wayne Hirabayashi, says Martin has already developed new signature items and will help to expand the shelf life of other products, such as the hotel\u2019s chocolate macadamia nuts.<\/p>\n<p>&ldquo;It\u02bbs limitless,&rdquo; says Hirabayashi. &ldquo;<abbr>东精影业<\/abbr> is part of <span aria-label=\"Hawaii\">Hawai&#699;i<\/span>, and <span aria-label=\"Hawaii\">Hawai&#699;i<\/span>\u2019s just growing so fast. The food industry is growing so fast, and this is giving us a foot above everyone else.&rdquo;<\/p>\n<p>Martin\u2019s former advisor at <span aria-label=\"Kapiolani\">Kapi&#699;olani<\/span> <abbr>CC<\/abbr>, Associate Professor <strong>Lori Maehara<\/strong>, says there\u2019s excitement about the program.<\/p>\n<p>&ldquo;Culinology is important for <span aria-label=\"Hawaii\">Hawai&#699;i<\/span> because we need more graduates who are interested in the research and science component of culinary arts,&rdquo; she says.<\/p>\n<p>Adds Martin, &ldquo;Culinary arts, of course, encourage a lot of creativity, and combining that with science, the possibilities are endless.&rdquo;<\/p>\n<p><em>&#8212;By Kelli Trifonovitch<\/em><\/p>\n<figure id=\"attachment_82181\" aria-describedby=\"caption-attachment-82181\" style=\"width: 676px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2018\/07\/kapiolani-manoa-culinology.jpg\" alt=\"beer ingredients\" width=\"676\" height=\"381\" class=\"size-full wp-image-82181\" srcset=\"https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2018\/07\/kapiolani-manoa-culinology.jpg 676w, https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2018\/07\/kapiolani-manoa-culinology-300x169.jpg 300w\" sizes=\"auto, (max-width: 676px) 100vw, 676px\" \/><figcaption id=\"caption-attachment-82181\" class=\"wp-caption-text\">Alan Martin working with beer ingredients<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Alan Martin will be the first graduate of the four-year program, with institutional food service management at <span aria-label=\"Kapiolani\">Kapi&#699;olani<\/span> <abbr>CC<\/abbr> and food science and human nutrition-culinology from <abbr>东精影业<\/abbr> M\u0101noa.<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,12],"tags":[212,184,377,181,63,9,56],"class_list":["post-81928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-academic-news","category-video","tag-college-of-tropical-agriculture-and-human-resilience","tag-culinary","tag-culinary-arts-program","tag-culinary-institute-of-the-pacific","tag-kapiolani-community-college","tag-uh-manoa","tag-video-2","entry","has-media"],"aioseo_notices":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts\/81928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/comments?post=81928"}],"version-history":[{"count":19,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts\/81928\/revisions"}],"predecessor-version":[{"id":124647,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts\/81928\/revisions\/124647"}],"wp:attachment":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/media?parent=81928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/categories?post=81928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/tags?post=81928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}