Culinary students showcase talent through King’s Hawaiian pastry competition
The competitions provided students with opportunities to develop original creations and present their work in a professional, industry-guided setting.
Dessert time! 31 local chefs serve up delights through culinary trainings
Thirty-one local culinary professionals graduated from the CIP x CIA Workforce Development Program after completing intensive hands-on culinary training.
Scholarship-supported culinary training opens for high school students, industry professionals
Two programs developed with the Culinary Institute of America offer advanced training for both aspiring students and experienced chefs.
School food staff gain culinary skills to use more local foods, elevate nutrition
Top chefs train school staff to provide better tasting, healthy foods to students.
Free training for aspiring pastry chefs, more at Culinary Institute of the Pacific
Apply for pastry and baking training through Kapiʻolani CC’s Culinary Institute of the Pacific.
New culinary training bridges global techniques with Hawaiian culture
Free culinary training highlights Hawaiʻi-based ingredients and culture.
Building a better 东精影业
东精影业 is transforming its 10 campuses with over $220 million in modernization and sustainability projects.
Culinary Institute of the Pacific’s Roy Yamaguchi honored in CIA Alumni Walk of Fame
Chef Roy Yamaguchi joins CIA Alumni Walk of Fame, inspiring future culinary leaders.
Hawai?i chefs gain hands-on training with one of America’s top master chefs
Rising local chefs blended artistry, innovation and flavor under expert guidance.
Train with the culinary best: Registration for CIP x CIA fall cohorts open
Master seafood techniques and culinary innovation in exclusive, scholarship-backed training.