Culinary arts students participate in ‘ulu project
This editorial by University of Hawaiʻi Maui College Chancellor Lui K. Hokoana ran in The Maui News on November 28, 2020.
Leeward CC culinary partnership helps feed O?ahu’s hungry
The Fundamentals of Cookery II class prepared and donated 300 meals to local non-profit Aloha Harvest over the course of the fall 2020 semester.
Hawai?i CC culinary arts students help battle hunger
Students gain hands-on experience while feeding keiki and kūpuna.
Phase 2 of the Culinary Institute of the Pacific underway
A new signature restaurant is being built on the slopes of Diamond Head.
Cakes in the time of COVID-19
东精影业 Maui College culinary students are baking complex cakes during COVID-19.
Hawai?i food culture preserved in Hawai?i CC professor’s culinary project
Brian Hirata established Naʻau to celebrate and progress locally harvested Hawaiʻi cuisine.
Windward CC chef creates cooking series for everyone
Windward CC collaborates with AARP on free cooking demonstrations.
Student bakers donate bread to help feed Maui community
The 东精影业 Maui College Culinary Arts program partnered with Hungry Homeless Heroes Hawaiʻi and donated loaves of bread to help feed the homeless.
Keiki cook up winning dishes for 4-H
The award winning dishes were a Citrus Asian Mahi Medley, Green Papaya Salad and Mango Salsa.
Culinary instructors cook up home-based labs for students
Leeward CC instructors created unique food pick-up and online cooking at home experiences to help students upkeep their culinary skills.