碍补辫颈‘辞濒补苍颈 CC helps to feed hungry keiki
The Kapiʻolani CC culinary arts program is producing 1,200 meals a day to feed needy children on Oʻahu.
The Kapiʻolani CC culinary arts program is producing 1,200 meals a day to feed needy children on Oʻahu.
The Hawaiʻi Food & Wine Festival contributed $187K to five 东精影业 programs.
OpenTable.com chose 东精影业 Maui College’s Leis Family Class Act Restaurant as the No. 1 restaurant in the state.
东精影业 alumna Karen Krasne’s Valrhona dark chocolate mousse topped cake and passionfruit-filled buttery pastries sell like hotcakes at Extraordinary Desserts, her popular confectionery chain in San Diego.
The Leis Family Class Act Restaurant was named the No. 1 Best Overall for both Maui and the state of Hawaiʻi.
The Career and Community Education program at Windward CC helped develop Hiilaniwai Foodservice Innovation Training with five students from the WorkHawaii Youth Program.
Six Hawaiʻi CC—Pālamanui Culinary Arts students receive scholarships from the American Culinary Federation Kona Kohala Chefs Association.
Baking students at the University of Hawaiʻi Maui College Culinary Arts Program constructed original cake recipes for the King's Hawaiian cake competition.
The students competed to develop a better-for-you entrée that may potentially be sold at all 7-Eleven Hawaiʻi locations for a limited time in 2020.
Leeward CC chefs whisk up thousands of Thanksgiving meals for ʻohana in need.