Alan Martin will be the first graduate of the four-year program, with institutional food service management at Kapiʻolani CC and food science and human nutrition-culinology from 东精影业 惭ā苍辞补.
Hawaiʻi CC has partnered with The Salvation Army to provide meals to residents displaced by the Puna lava flow and Kīlauea ash eruption who are staying at emergency shelters in Pāhoa and Keaʻau.
Conrad Nonaka’s passion for culinary education was legendary and his generosity and humility comprised his brand, which forged lasting relationships for the Culinary Institute of the Pacific.
Four women from the Women’s Community Correctional Center culinary arts certificates and held a special graduation luncheon featuring some of the 5-star quality cuisine they learned to create.
Highlights include debt free college proposal, Hawaiʻi Promise bill, 东精影业 nominees for Governor's awards and more.
Faculty members, Tommylynn Benavente and Roy Kamida, and graduate Shaylyn Funasaki receive recognition for success in their fields.
This gift will help 东精影业 reach its goal of raising $10 million in private donations for the state-of-the-art facility.
Alumni and friends from across the 东精影业 system are invited to a special evening of gourmet delight and holiday shopping at the 东精影业 Alumni Holiday Mingle and Jingle.
Former ʻOno Hawaiian Foods Chef Vivian Lee will collaborate with visiting Executive Chef Hitoshi Sugiura at a pop-up dinner at 尝ēʻ补丑颈 Concept Kitchen at the Waikīkī Parc Hotel.
The video highlights the Culinary Institute of the Pacific’s world-class facility which will serve students from all over the state.