President’s April highlights and updates
Highlights of the president’s report include collaboration nationally recognized STAR GPS app, sustainability designated courses and March for Science.
A Kapi?olani culinary experience at The Parc
Lēʻahi Concept Kitchen will feature cuisine from renowned chefs from the Culinary Institute of the Pacific’s Guslander Distinguished Visiting Global Chef Series.
Kusuma Cooray honored for work in U.S.-Sri Lanka relations
The Kapiʻolani Community College professor emerita served as the Honorary Consul of Sri Lanka for 16 years.
Lei’s Family Class Act restaurant featured in Maui Now
University of HawaiʻiMaui College culinary program featured in Maui Now video and news story.
Culinary Institute of the Pacific opens its doors
The event celebrated the completion of Phase I of the Kapiʻolani Community College project.
Powerful pioneering ag-to-culinary partnership pleases palates
The collaboration of Hawaiʻi CC’s agriculture and culinary students brings locally grown produce from the farm to the plate.
President’s February highlights and updates
Highlights of the president’s report include 东精影业’s commitment to equity and safety, Culinary Institute of the Pacific first phase completed and governor’s budget and legislative update.
Culinary Team Hawai?i goes for the gold
Team Hawaiʻi won the gold medal qualifying them to compete in the national American Culinary Federation’s competition in Orlando, Florida, July 9–13, 2017.
International maritime education flourishes at Kaua?i CC
Kauaʻi CC hosts Japan students for three weeks of intensive study of English, Hawaiʻi history and culture and Polynesian navigation.
Culinary students focused on big regional challenge
Six Kapiʻolani CC student chefs are honing their skills to compete in the American Culinary Federation regional competition.